Surface modification of albumin/gelatin films gelled on low‐temperature plasma‐treated polyethylene terephthalate plates von Pérez‐Huertas, Salvador, Terpiłowski, Konrad, Tomczyńska‐Mleko, Marta, Mleko, Stanisław

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Time-based changes in surface properties of poly(ethylene terephthalate) activated with air and argon-plasma treatments von Huertas, Salvador Pérez, Terpiłowski, Konrad, Tomczyńska-Mleko, Marta, Mleko, Stanisław, Szajnecki, Łukasz

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Impact of Storage Conditions of Yogurt Dry Ingredients on the Physicochemical Properties of the Final Product von Terpiłowski, Konrad, Lange, Ignace, Kowalczyk, Krzysztof, Tomczyńska-Mleko, Marta, Sapiga, Viktoria, Wesołowska-Trojanowska, Marta, Mleko, Stanisław, Pérez-Huertas, Salvador

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Co-Gelation of Pumpkin-Seed Protein with Egg-White Protein von Tomczyńska-Mleko, Marta, Terpiłowski, Konrad, Pérez-Huertas, Salvador, Sapiga, Viktoria, Polischuk, Galina, Sołowiej, Bartosz, Nastaj, Maciej, Wesołowska-Trojanowska, Marta, Mleko, Stanisław

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Cold gelation of whey protein isolate with sugars in an ultrasound environment von Tomczyńska-Mleko, Marta, Nishinari, Katsuyoshi, Mleko, Stanisław, Terpiłowski, Konrad, Pérez-Huertas, Salvador

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State of the art of end-of-life silicon-based solar panels recycling with a bibliometric perspective von Ramírez-Cantero, Javier, Pérez-Huertas, Salvador, Muñoz-Batista, Mario Jesús, Pérez, Antonio, Calero, Mónica, Blázquez, Gabriel

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Tailoring the surface and rheological properties of gelatine-based hydrogel films via indirect cold plasma treatment for engineering applications von Pérez-Huertas, Salvador, Terpiłowski, Konrad, Tomczynska Mleko, Marta, Mleko, Stanisław, García-Gareta, Elena, Pakhlov, Evgeniy, González-Caballero, Fernando

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Surface and rheological properties of egg white albumin/gelatin dispersions gelled on cold plasma-activated glass von Pérez-Huertas, Salvador, Terpiłowski, Konrad, Tomczyńska-Mleko, Marta, Nishinari, Katsuyoshi, Mleko, Stanisław

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Surface properties of gluten deposited on cold plasma-activated glass von Nucia, Aleksandra, Tomczyńska-Mleko, Marta, Okoń, Sylwia, Kowalczyk, Krzysztof, Terpiłowski, Konrad, Pérez-Huertas, Salvador, Nishinari, Katsuyoshi, Nastaj, Maciej, Mleko, Stanisław

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An Integrated Lean and Six Sigma Framework for Improving Productivity Performance: A Case Study in a Spanish Chemicals Manufacturer von Alarcón, Francisco J., Calero, Mónica, Martín-Lara, María Ángeles, Pérez-Huertas, Salvador

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Recycling PVC Waste into CO2 Adsorbents: Optimizing Pyrolysis Valorization with Neuro-Fuzzy Models von Jiménez-García, Emilia A., Pérez-Huertas, Salvador, Pérez, Antonio, Calero, Mónica, Blázquez, Gabriel

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Optimizing the Extraction Process of Value-Added Products from Olive Cake Using Neuro-Fuzzy Models von Lozano, Emilio J., Blázquez, Gabriel, Calero, Mónica, Martín-Lara, María Ángeles, Pérez-Huertas, Salvador, Pérez, Antonio

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Hydrophobization of Cold Plasma Activated Glass Surfaces by Hexamethyldisilazane Treatment von Terpiłowski, Konrad, Chodkowski, Michał, Pakhlov, Evgeniy, Pasieczna-Patkowska, Sylwia, Kuśmierz, Marcin, Azat, Seitkhan, Pérez-Huertas, Salvador

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Physicochemical properties of High‐Protein‐Set Yoghurts obtained with the addition of whey protein preparations von Nastaj, Maciej, Sołowiej, Bartosz G, Gustaw, Waldemar, Peréz‐Huertas, Salvador, Mleko, Stanisław, Wesołowska‐Trojanowska, Marta

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Influence of Farming System and Forecrops of Spring Wheat on Protein Content in the Grain and the Physicochemical Properties of Unsonicated and Sonicated Gluten von Tomczyńska-Mleko, Marta, Kwiatkowski, Cezary Andrzej, Harasim, Elżbieta, Leśniowska-Nowak, Justyna, Mleko, Stanisław, Terpiłowski, Konrad, Pérez-Huertas, Salvador, Klikocka-Wiśniewska, Olimpia

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Influence of Air Cold Plasma Modification on the Surface Properties of Paper Used for Packaging Production von Terpiłowski, Konrad, Chodkowski, Michał, Peréz-Huertas, Salvador, Wiechetek, Łukasz

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State of the Art of Lean Six Sigma and Its Implementation in Chemical Manufacturing Industry Using a Bibliometric Perspective von Alarcón, Francisco José, Calero, Mónica, Pérez-Huertas, Salvador, Martín-Lara, María Ángeles

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Influence of Plant-Based Structuring Ingredients on Physicochemical Properties of Whey Ice Creams von Tomczyńska-Mleko, Marta, Mykhalevych, Artur, Sapiga, Victoria, Polishchuk, Galyna, Terpiłowski, Konrad, Mleko, Stanisław, Sołowiej, Bartosz G., Pérez-Huertas, Salvador

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Hydrocolloids of Egg White and Gelatin as a Platform for Hydrogel-Based Tissue Engineering von Pele, Karinna Georgiana, Amaveda, Hippolyte, Mora, Mario, Marcuello, Carlos, Lostao, Anabel, Alamán-Díez, Pilar, Pérez-Huertas, Salvador, Ángeles Pérez, María, García-Aznar, José Manuel, García-Gareta, Elena

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Maximizing Antioxidant Potential in Picual Virgin Olive Oil: Tailoring Agronomic and Technological Factors with Response Surface Methodology von de Torres, Antonia, Espínola, Francisco, Moya, Manuel, Cara Corpas, Cristóbal, Vidal, Alfonso M, Pérez-Huertas, Salvador

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