Non-Invasive Fish Biometrics for Enhancing Precision and Understanding of Aquaculture Farming through Statistical Morphology Analysis and Machine Learning von Ramírez-Coronel, Fernando Joaquín, Rodríguez-Elías, Oscar Mario, Esquer-Miranda, Edgard, Pérez-Patricio, Madaín, Pérez-Báez, Anna Judith, Hinojosa-Palafox, Eduardo Antonio

Volltext

Effects and interactions of roselle (Hibiscus sabdariffa L.), potato peel flour, and beef fat on quality characteristics of beef patties studied by response surface methodology von Pérez‐Báez, Anna Judith, Camou, Juan Pedro, Valenzuela‐Melendres, Martín, González‐Aguilar, Gustavo, Viuda‐Martos, Manuel, Sebranek, Joseph G., Tortoledo‐Ortiz, Orlando

Volltext

Roselle (Hibiscus sabdariffa L.) extracts added to Frankfurt‐type sausages: Effects on chemical, physicochemical, and sensorial properties von Perez‐Baez, Anna Judith, Camou, Juan Pedro, Gonzalez‐Aguilar, Gustavo, Lucas‐Gonzalez, Raquel, Valenzuela‐Melendres, Martin, Viuda‐Martos, Manuel

Volltext

Optimization of the Encapsulation of Vitamin D3 in Oil in Water Nanoemulsions: Preliminary Application in a Functional Meat Model System von Peñuñuri-Pacheco, Nallely, Moreno-García, Yuvitza Alejandra, González-Ríos, Humberto, Astiazarán-García, Humberto, López-Franco, Yolanda L, Tortoledo-Ortiz, Orlando, Pérez-Báez, Anna Judith, Dávila-Ramírez, José Luis, Lizardi-Mendoza, Jaime, Valenzuela-Melendres, Martin

Volltext

Modelling the Effects of Roselle Extract, Potato Peel Flour, and Beef Fat on the Sensory Properties and Heterocyclic Amines Formation of Beef Patties Studied by Using Response Surf... von Perez-Baez, Anna Judith, Valenzuela-Melendres, Martin, Camou, Juan Pedro, Gonzalez-Aguilar, Gustavo, Tortoledo-Ortiz, Orlando, Gonzalez-Rios, Humberto, Viuda-Martos, Manuel

Volltext

Modelling the effects of pecan nut [Carya illinoinensis (Wangenh.) K.Koch], roselle (Hibiscus sabdariffa L.), and salt on the quality characteristics of beef patties von Pérez-Báez, A J, Valenzuela-Melendres, M, Camou, J P, Viuda-Martos, M, González-Ríos, H, Ayala-Zavala, J F, González-Aguilar, G, Peña-Ramos, A

Volltext

Uso de un diseño de mezclas para el desarrollo de hamburguesas de carne de bovino, con un perfil nutricional mejorado con harina de linaza, pulpa de mango y ciruela deshidratada von Valenzuela, Martin, Montalvo-Navarro, Carlos, Cumplido-Barbeitia, Germán, González-Ríos, Humberto, Montoya-Ballesteros, Luz del Carmen, Pérez-Báez, Anna Judith, Zamorano-García, Libertad

Volltext