A Novel French-Style Salad Dressing Based on Pickering Emulsion of Oil-Water Lycopene from Guava and Cellulose Nanofibers von Gómez-Hoyos, Catalina, Serpa-Guerra, Angélica, Argel Pérez, Shaydier, Velásquez Cock, Jorge Andrés, Vélez-Acosta, Lina, Gañán-Rojo, Piedad, Zuluaga-Gallego, Robin

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An Edible Oil Enriched with Lycopene from Pink Guava ( Psidium guajava L.) Using Different Mechanical Treatments von Hoyos, Catalina Gómez, Guerra, Angélica Serpa, Pérez, Shaydier Argel, Velásquez-Cock, Jorge, Villegas, Mariana, Gañán, Piedad, Gallego, Robin Zuluaga

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Characterization of a Novel Starch Isolated from the Rhizome of Colombian Turmeric ( Curcuma longa L.) Cultivars von Argel-Pérez, Shaydier, Gañán-Rojo, Piedad, Cuartas-Marulanda, Diego, Gómez-Hoyos, Catalina, Velázquez-Cock, Jorge, Vélez-Acosta, Lina, Zuluaga, Robin, Serpa-Guerra, Angélica

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Improving Hydrophobicity and Water Vapor Barrier Properties in Paper Using Cellulose Nanofiber-Stabilized Cocoa Butter and PLA Emulsions von Argel-Pérez, Shaydier, Velásquez-Cock, Jorge, Zuluaga, Robin, Gómez-Hoyos, Catalina

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