SwathProfiler and NProfiler: Two new ArcGIS Add-ins for the automatic extraction of swath and normalized river profiles von Pérez-Peña, J.V., Al-Awabdeh, M., Azañón, J.M., Galve, J.P., Booth-Rea, G., Notti, D.

Volltext

Transcriptional reprogramming post-peripheral nerve injury: A systematic review von Hayward, R., Moore, S., Artun, D., Madhavan, A., Harte, E., Torres-Pérez, J.V., Nagy, I.

Volltext

Airborne ultrasonic application on hot air-drying of pork liver. Intensification of moisture transport and impact on protein solubility von Sánchez-Torres, E.A., Abril, B., Benedito, J., Bon, J., Toldrà, M., Parés, D., García-Pérez, J.V.

Volltext

Water sorption isotherms for lemon peel at different temperatures and isosteric heats von García-Pérez, J.V., Cárcel, J.A., Clemente, G., Mulet, A.

Volltext

Carbon content in vegetation, litter, and soil under 10 different land-use and land-cover classes in the Central Highlands of Michoacan, Mexico von Ordóñez, J.A.B., de Jong, B.H.J., García-Oliva, F., Aviña, F.L., Pérez, J.V., Guerrero, G., Martínez, R., Masera, O.

Volltext

Open Noise Barriers Based on Sonic Crystals. Advances in Noise Control in Transport Infrastructures von Peiró-Torres, M.P., Redondo, J., Bravo, J.M., Pérez, J.V. Sánchez

Volltext

Assessing the textural defect of pastiness in dry-cured pork ham using chemical, microstructural, textural and ultrasonic analyses von Contreras, M., Benedito, J., Quiles, A., Lorenzo, J.M., Fulladosa, E., Gou, P., Garcia-Perez, J.V.

Volltext

Influence of pre-treatment and storage temperature on the evolution of the colour of dried persimmon von Cárcel, J.A., García-Pérez, J.V., Sanjuán, N., Mulet, A.

Volltext

Accelerated mild heating of dry-cured ham by applying power ultrasound in a liquid medium von Contreras, M., Benedito, J., Bon, J., Garcia-Perez, J.V.

Volltext

Ultrasonic online monitoring of the ham salting process. Methods for signal analysis: Time of flight calculation von Garcia-Perez, J.V., de Prados, M., Martinez, G., Gomez Alvarez-Arenas, T.E., Benedito, J.

Volltext

Simulation of grape stalk deep-bed drying von García-Pérez, J.V., Carcel, J.A., García-Alvarado, M.A., Mulet, A.

Volltext

Ultrasonically assisted low-temperature drying of desalted codfish von Santacatalina, J.V., Guerrero, M.E., Garcia-Perez, J.V., Mulet, A., Cárcel, J.A.

Volltext

PEF pre-treatment and ultrasound-assisted drying at different temperatures as a stabilizing method for the up-cycling of kiwifruit: Effect on drying kinetics and final quality von Llavata, B., Collazos-Escobar, G.A., García-Pérez, J.V., Cárcel, J.A.

Volltext

Combined pulsed electric field and high-power ultrasound treatments for microbial inactivation in oil-in-water emulsions von Gomez-Gomez, A., Brito-de la Fuente, E., Gallegos, C., Garcia-Perez, J.V., Benedito, J.

Volltext

Power Ultrasound Mass Transfer Enhancement in Food Drying von García-Pérez, J.V., Cárcel, J.A., Benedito, J., Mulet, A.

Volltext

Food process innovation through new technologies: Use of ultrasound von Cárcel, J.A., García-Pérez, J.V., Benedito, J., Mulet, A.

Volltext

Water desorption isotherms of pork liver and thermodynamic properties von Sánchez-Torres, E.A., Abril, B., Benedito, J., Bon, J., García-Pérez, J.V.

Volltext

Ultrasound intensification of Ferrochelatase extraction from pork liver as a strategy to improve ZINC-protoporphyrin formation von Abril, B., Sanchez-Torres, E.A., Bou, R., Garcia-Perez, J.V., Benedito, J.

Volltext

Influence of ultrasonic application on the enzymatic formation of zinc protoporphyrin von Abril, B., Contreras, M., Bou, R., Llauger, M., García-Pérez, J.V., Benedito, J.

Volltext

Ultrasonically enhanced low-temperature drying of apple: Influence on drying kinetics and antioxidant potential von Santacatalina, J.V., Rodríguez, O., Simal, S., Cárcel, J.A., Mulet, A., García-Pérez, J.V.

Volltext