Alternative methods for RuBisCO extraction from sugar beet waste: A comparative approach of ultrasound and high voltage electrical discharge von Dukić, Josipa, Košpić, Karla, Kelava, Vanja, Mavrić, Renata, Nutrizio, Marinela, Balen, Biljana, Butorac, Ana, Halil Öztop, Mecit, Režek Jambrak, Anet

Volltext

Physical Changes in White and Brown Rice during Simulated Gastric Digestion von Kong, Fanbin, Oztop, Mecit Halil, Singh, R. Paul, McCarthy, Michael J.

Volltext

Formation and Characterization of Green Tea Extract Loaded Liposomes von Dag, Damla, Oztop, Mecit Halil

Volltext

Role of ‘D-allulose’ in a starch based composite gel matrix von Ilhan, Esmanur, Pocan, Pelin, Ogawa, Masahiro, Oztop, Mecit Halil

Volltext

Improving the Recovery of Phenolic Compounds from Spent Coffee Grounds (SCG) by Environmentally Friendly Extraction Techniques von Okur, Ilhami, Soyler, Betul, Sezer, Purlen, Oztop, Mecit Halil, Alpas, Hami

Volltext

Effect of d‐psicose substitution on gelatin based soft candies: A TD‐NMR study von Pocan, Pelin, Ilhan, Esmanur, Oztop, Mecit Halil

Volltext

Encapsulation of Magnesium with Lentil Flour by Using Double Emulsion to Produce Magnesium Enriched Cakes von Kabakci, Cansu, Sumnu, Gulum, Sahin, Serpil, Oztop, Mecit Halil

Volltext

Effects of High Hydrostatic Pressure (HHP) Processing and Temperature on Physicochemical Characterization of Insect Oils Extracted from Acheta domesticus (House Cricket) and Tenebr... von Ugur, Ahmet Erdem, Bolat, Berkay, Oztop, Mecit Halil, Alpas, Hami

Volltext

Molecular Dynamics of Jelly Candies by Means of Nuclear Magnetic Resonance Relaxometry von Kruk, Danuta, Grunin, Leonid, Stankiewicz, Aleksandra, Kołodziejski, Karol, Ilhan, Esmanur, Oztop, Mecit Halil

Volltext

Investigation of lipid-derived formation of decadien-1-amine, 2-pentylpyridine, and acrylamide in potato chips fried in repeatedly used sunflower oil von Karademir, Yeşim, Gökmen, Vural, Öztop, Halil Mecit

Volltext

The Effect of Hydrolysis on the Antioxidant Activity of Olive Mill Waste von Attard, Karen, Oztop, Mecit Halil, Lia, Frederick

Volltext

Production and characterisation of microfluidized olive powder von Sinem, Argün, Behiç, Mert, Mecit, Öztop Halil, Aziz, Tekin

Volltext

Application of segmented analysis via multivariate curve resolution with alternating least squares to 1H-nuclear magnetic resonance spectroscopy to identify different sugar sources von Fuentes, Cristian A., Öztop, Mecit Halil, Rojas-Rioseco, Macarena, Bravo, Martín, Göksu, Aylin Özgür, Manley, Marena, Castillo, Rosario del P.

Volltext

Water Dynamics in Whey-Protein-Based Composite Hydrogels by Means of NMR Relaxometry von Ozel, Baris, Kruk, Danuta, Wojciechowski, Milosz, Osuch, Maciej, Oztop, Mecit Halil

Volltext

An investigation of functional quality characteristics and water interactions of navy bean, chickpea, pea, and lentil flours von Tas, Ozan, Ertugrul, Ulku, Grunin, Leonid, Oztop, Mecit Halil

Volltext

Wheatgrass juice to wheat grass powder: Encapsulation, physical and chemical characterization von Akbas, Elif, Kilercioglu, Mete, Onder, Ozge Nur, Koker, Alperen, Soyler, Betul, Oztop, Mecit Halil

Volltext

Water Dynamics in Starch Based Confectionery Products including Different Types of Sugar von İlhan, Esmanur, Poçan, Pelin, Kruk, Danuta, Wojciechowski, Miłosz, Osuch, Maciej, Markiewicz, Roksana, Jurga, Stefan, Oztop, Mecit Halil

Volltext

Use of Solid Echo Sequence to Monitor Crystallization Kinetics of Mono and Di-Saccharides von Guner, Selen, Grunin, Leonid, Sumnu, S. Gulum, Oztop, Mecit Halil

Volltext

Universal 1H Spin–Lattice NMR Relaxation Features of Sugar—A Step towards Quality Markers von Fakhar, Hafiz Imran, Kasparek, Adam, Kolodziejski, Karol, Grunin, Leonid, Öztop, Mecit Halil, Hayat, Muhammad Qasim, Janjua, Hussnain A., Kruk, Danuta

Volltext

Investigation of the Hydration Behavior of Different Sugars by Time Domain-NMR von Tas, Ozan, Ertugrul, Ulku, Grunin, Leonid, Oztop, Mecit Halil

Volltext