Assessment of body composition and resting energy expenditure of patients wuith head and neck cancer von Souza, M.T.P.D., Ozorio, G.A., Singer, P., Rosa, V.M., Alves-Almeida, M.M.F., Waitzberg, D.L.

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Is it possible to screen nutritional risk screening up to 24 hours of admission in a public cancer hospital? von Oliveira Filho, R.S., Alves-Almeida, M.M.F., Trevisani, V.S., Rosa, V.M., Ozório, G.A., Waitzberg, D.L.

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Dietary probiotic supplementation modulated gut microbiota and improved growth of juvenile rainbow trout (Oncorhynchus mykiss) von Ramos, M.A., Weber, B., Gonçalves, J.F., Santos, G.A., Rema, P., Ozório, R.O.A.

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Cross‐effects of dietary probiotic supplementation and rearing temperature on antioxidant responses in European seabass [Dicentrarchus labrax (Linnaeus, 1758)] juveniles von Pereira, L. F., Gonçalves, J. F. M., Peixoto, M. J., Domingues, A., Fonseca, S. B., Magalhães, F. A., Santos, G. A., Ozorio, R. O. A.

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Cross‐effects of dietary probiotic supplementation and rearing temperature on growth performance, digestive enzyme activities, cumulative mortality and innate immune response in se... von Pereira, L.F., Peixoto, M.J., Carvalho, P., Sansuwan, K., Santos, G.A., Gonçalves, J.F.M., Ozório, R.O.A.

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