Planimetry investigation of the corpus callosum in temporal lobe epilepsy patients von Caglar, Veli, Alp, Selen I, Demir, Berrin T, Sener, Umit, Ozen, Oguz A, Alp, Recep

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Basılar artery angulatıon and vertıgo due to the hemodynamıc effect of domınant vertebral artery von Cosar, Murat, Yaman, Mehmet, Eser, Olcay, Songur, Ahmet, Ozen, Oguz A

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Antioxidant enzyme activities and lipid peroxidation products in heart tissue of subacute and subchronic formaldehyde-exposed rats: a preliminary study von Güleç, Mukaddes, Songur, Ahmet, Sahin, Semsettin, Ozen, Oguz A, Sarsilmaz, Mustafa, Akyol, Omer

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The neuroprotective effect of dexmedetomidine in the hippocampus of rabbits after subarachnoid hemorrhage von Cosar, Murat, MD, Eser, Olcay, MD, Fidan, Huseyin, MD, Sahin, Onder, MD, Buyukbas, Sadik, MD, Ela, Yuksel, MD, Yagmurca, Murat, MD, Ozen, Oguz A., MD

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The neuroprotective effect of dexmedetomidine in the hippocampus of rabbits after subarachnoid hemorrhage. Commentary. Author's reply von COSAR, Murat, ESER, Olcay, FIDAN, Huseyin, SAHIN, Onder, BUYUKBAS, Sadik, ELA, Yuksel, YAGMURCA, Murat, OZEN, Oguz A, LOCH MACDONALD, R, COSAR, Murat

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A comparative study of mid-infrared, UV–Visible and fluorescence spectroscopy in combination with chemometrics for the detection of adulteration of fresh olive oils with old olive... von Uncu, Oguz, Ozen, Banu

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Importance of some minor compounds in olive oil authenticity and quality von Uncu, Oguz, Ozen, Banu

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Prediction of various chemical parameters of olive oils with Fourier transform infrared spectroscopy von Uncu, Oguz, Ozen, Banu

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Use of FTIR and UV–visible spectroscopy in determination of chemical characteristics of olive oils von Uncu, Oguz, Ozen, Banu, Tokatli, Figen

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Potential of Fourier-transform infrared spectroscopy in adulteration detection and quality assessment in buffalo and goat milks von Sen, Sevval, Dundar, Zahide, Uncu, Oguz, Ozen, Banu

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Authentication of Turkish olive oils by using detailed pigment profile and spectroscopic techniques von Uncu, Oguz, Ozen, Banu, Tokatli, Figen

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Geographical differentiation of a monovarietal olive oil using various chemical parameters and mid-infrared spectroscopy von Uncu, Oguz, Ozen, Banu

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Fatty acid alkyl ester and wax compositions of olive oils as varietal authentication indicators von Uncu, Oguz, Ozen, Banu

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Prediction of chemical parameters and authentication of various cold pressed oils with fluorescence and mid-infrared spectroscopic methods von Dogruer, Ilgin, Uyar, H. Hilal, Uncu, Oguz, Ozen, Banu

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New-Onset Ocular Myasthenia after Multisystem Inflammatory Syndrome in Children von Yavuz, Pınar, Demir, Osman Oguz, Ozsurekci, Yasemin, Ozen, Seza, Anlar, Banu, Haliloglu, Goknur

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The risk of cardiovascular comorbidity in children with Behçet’s disease von Demir, Selcan, Duzova, Ali, Karagoz, Tevfik, Oguz, Berna, Aykan, Hayrettin Hakan, Satirer, Ozlem, Sag, Erdal, Ozen, Seza, Bilginer, Yelda

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Is serum fibroblast growth factor 21 associated with the severity or presence of coronary artery disease? von Nar, Gokay, Cetin, Sanlialp Sara, Nar, Rukiye, Kilic, Oguz, Furkan, Ozen Mehmet, Gunver, Guven, Ilyas, Sevgican Cihan

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Evaluation of three spectroscopic techniques in determination of adulteration of cold pressed pomegranate seed oils von Uncu, Oguz, Napiórkowska, Alicja, Szajna, Tomasz K., Ozen, Banu

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Development of PLA-PBAT and PLA-PBSA bio-blends: Effects of processing type and PLA crystallinity on morphology and mechanical properties von Oguz, H., Dogan, C., Kara, D., Ozen, Z. T., Ovali, D., Nofar, M.

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The protective effect of fish n-3 fatty acids on cerebral ischemia in rat hippocampus von Bas, Orhan, Songur, Ahmet, Sahin, Onder, Mollaoglu, Hakan, Ozen, Oguz Aslan, Yaman, Mehmet, Eser, Olcay, Fidan, Huseyin, Yagmurca, Murat

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