Effects of steeping on fungal contamination and diversity in achi (Barchystegia eurycoma) seeds sold in some selected markets in Lagos state, Nigeria von Kupoluyi, Abiodun Olajumoke, Adelusi, Oluwasola Abayomi, Martins, Itohan, Omemu, Adebukunola Mobolaji, Oyewole, Olusola Bandele, Obadina, Adewale Olusegun

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Screening and molecular identification of potential probiotic lactic acid bacteria in effluents generated during ogi production von Olatunde, Oladipupo Odunayo, Obadina, Adewale Olusegun, Omemu, Adebukunola Mobolaji, Oyewole, Olusola Bandele, Olugbile, Adetola, Olukomaiya, Oladapo Oluwaseye

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Effect of storage temperature and time on the microbial quality and sensory properties of extrudates produced from pearl millet (Pennisetum glaucum (L) Leake) and Bambara groundnut... von Ajala, Oladapo, Adelusi, Oluwasola Abayomi, Kajihausa, Olatundun Esther, Onabanjo, Oluseye Olusegun, Oyewole, Olusola Bandele, Obadina, Adewale Olusegun

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Evaluation of the Physicochemical, Nutritional, Textural, and Sensory Characteristics of Extrudates From Sorghum and Orange-Fleshed Sweet Potato Flour Blends von Jenfa, Mary Damilola, Adelusi, Oluwasola Abayomi, Aderinoye, Aderonke, Coker, Oluwafemi Jeremiah, Ma, Oyewole, Olusola Bandele, Njobeh, Patrick Berka

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Quality characteristics and chemical safety of fried and smoked West Africa Ilisha (Ilisha africana) from Ibadan, Oyo State, Nigeria von Adeyeye, Samuel Ayofemi Olalekan, Oyewole, Olusola Bandele, Obadina, Adewale Olusegun, Omemu, Adebukunola M, Oyedele, Hakeem A

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Assessment of quality and safety of traditional smoked spotted tilapia fish (Tilapia mariae) from Lagos State, Nigeria von Adeyeye, Samuel Ayofemi, Oyewole, Olusola Bandele, Obadina, Adewale Olusegun, Omemu, A M, Adeniran, O E, Oyedele, Hakeem A

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