Antibacterial Property and Bioactive Compounds of Selected Herbal Products von Oyetayo, V. O., Balogun, O. A.

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Chemical Profile and Amino Acids Composition of Edible Mushrooms Pleurotus sajor-caju von Oyetayo, F.L., Akindahunsi, A.A, Oyetayo, V.O.

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Effect of different biocoagulants on the microbial quality and mineral composition of West African cheese produced from sheep milk von Ogunlade, A.O., Oyetayo, V.O., Ojokoh, A.O.

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Mineral Element Enrichment of Mushrooms for the Production of More Effective Functional Foods von Oyetayo, V. O.

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Free radical scavenging and antimicrobial properties of extracts of wild mushrooms von Oyetayo, V.O.(Federal University of Technology Department of Microbiology)

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Assessment of Nutritional Quality of Wild and Cultivated Pleurotus sajor-caju von Oyetayo, F. Lucy, Oyetayo, V.O

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Evaluation of the Mineral, Amino Acid and Antimicrobial Properties of Raw and Fermented Trametes elegans von Ayodele, J. A., Oyetayo, V. O.

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Potential of probiotics as biotherapeutic agents targeting the innate immune system von Oyetayo, VO, Oyetayo, F L

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Microbial Load And Antimicrobial Property Of Two Nigerian Herbal Remedies von Oyetayo, VO

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MICROBIAL LOAD AND ANTIMICROBIAL PROPERTY OF TWO NIGERIAN HERBAL REMEDIES von Oyetayo, V. O

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Effect of garlic (Allium sativum) on Salmonella typhi infection, gastrointestinal flora and hematological parameters of albino rats von Adebolu, T T, Adeoye, O O, Oyetayo, VO

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Effect of different traditional thermal processing methods on the nutritional and anti-nutritional composition of the marginalized indigenous mung bean (Vigna radiata) von Adeoye, J.K., Oyetayo, V.O.

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Phenotypic characterisation and assessment of the inhibitory potential of Lactobacillus isolates from different sources von Oyetayo, V. O.

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Safety and protective effect of Lactobacillus acidophilus and Lactobacillus casei used as probiotic agent in vivo von Oyetayo, V. O., Adetuyi, F. C., Akinyosoye, F. A.

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Anticandidal and Antistaphylococcal potentials of extracts of Pleurotus pulmonarius fortified with Zinc and Iron von Oyetayo, V. O., Ogidi, C. O., Enikanselu, F. F., Fadugba, A. E., Bayode, S. O.

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Assessment of the effect of iron and selenium fortification on the amino acids profile of Pleurotus ostreatus von Fadugba, A. E., Oyetayo, V. O., Osho, B. I., Olaniyi, O. O.

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EFFECT OF WATER FROM DIFFERENT SOURCES ON THE MINERAL AND ANTI-NUTRIENT CONTENT OF CASSAVA TUBERS FERMENTED FOR FUFU PRODUCTION von Lawal, B-I R, Momoh, M I, Oyetayo, V O

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Medicinal uses of mushrooms in Nigeria: towards full and sustainable exploitation von Oyetayo, Olusegun V

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Performance of rats orogastrically dosed with faecal strains of Lactobacillus acidophilus and challenged with Escherichia coli von Oyetayo, V.O

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Antifungal effect of Coriolopsis polyzona (Pers) on fungi isolated from remnant foods and wastewater from restaurants in Akure metropolis, Nigeria von Ogidi, C O, Oyetayo, V O

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