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  1. 1
    High-protein, low glycemic index snack from optimized blend of three wholegrains exhibits nutraceutical quality and elicits low glycemic response in diabetic human subjects

    High-protein, low glycemic index snack from optimized blend of three wholegrains exhibits nutraceutical quality and elicits low glycemic response in diabetic human subjects von Olagunju, Aderonke Ibidunni, Arigbede, Titilope Ifeolu, Oyeleye, Idowu Sunday, Makanjuola, Solomon Akinremi, Oyebode, Esther Taiwo, Enikuomehin, Adenike Christianah


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    Nutritional compositions, bioactive properties, and in-vivo glycemic indices of amaranth-based optimized multigrain snack bar products

    Nutritional compositions, bioactive properties, and in-vivo glycemic indices of amaranth-based optimized multigrain snack bar products von Olagunju, Aderonke Ibidunni, Arigbede, Titilope Ifeolu, Makanjuola, Solomon Akinremi, Oyebode, Esther Taiwo

    Veröffentlicht in Measurement. Food

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