A universally calibrated microplate ferric reducing antioxidant power (FRAP) assay for foods and applications to Manuka honey von Bolanos de la Torre, Amparo Angelica S., Henderson, Terence, Nigam, Poonam Singh, Owusu-Apenten, Richard K.

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Structure and functional properties of modified threadfin bream sarcoplasmic protein von Krasaechol, N., Sanguandeekul, R., Duangmal, K., Owusu-Apenten, Richard K.

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Iron binding characteristics of phenolic compounds: some tentative structure–activity relations von Khokhar, Santosh, Owusu Apenten, Richard K

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REVISED CONFORMATIONAL STABILITY PARAMETERS FOR BETA-LACTOGLOBULIN ISOTHERMAL DENATURATION BY UREA von OWUSU-APENTEN, RICHARD K.

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Evaluation of a sulphydryl–disulphide exchange index (SEI) for whey proteins—β-lactoglobulin and bovine serum albumin von Owusu-Apenten, Richard K., Chee, Celia, Hwee, Ong Peng

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Beta-lactoglobulin denaturation by dissociation-coupled unfolding von Galani, Despina, Owusu Apenten, Richard K.

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Protein stability function relations: native β-lactoglobulin sulphhydryl-disulphide exchange with PDS von Apenten, Richard K Owusu, Galani, Despina

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A test for the two-stage thermoinactivation model for chymotrypsin von Owusu, Richard K., Berthalon, Nathalie

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CHARACTERIZATION OF LIPOXYGENASE FROM MACKEREL (SCOMBER SCOMBRUS) MUSCLE von BANERJEE, SREEPARNA, KHOKHAR, SANTOSH, APENTEN, RICHARD K. OWUSU

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A comparative study of polyphenoloxidases from taro ( Colocasia esculenta) and potato ( Solanum tuberosum var. Romano) von Duangmal, Kiattisak, Owusu Apenten, Richard K.

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The Comparative Heat Stability of Bovine β-Lactoglobulin in Buffer and Complex Media von Galani, Despina, Apenten, Richard K. Owusu

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Effect of pH and ionic strength on the heat stability of rapeseed 12S globulin (Cruciferin) by the ANS fluorescence method von Folawiyo, Y.L, Owusu Apenten, R.K

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Orthokinetic destabilization of a protein-stabilized emulsion by a water-soluble surfactant von DICKINSON, E, OWUSU, R. K, WILLIAMS, A

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effect of heat treatment on anilinonaphthalene-8-sulphonate binding to rapeseed albumin (Napin) von Nyman, R, Owusu Apenten, R.K

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Urea and heat unfolding of cold-adapted Atlantic cod (Gadus morhua) trypsin and bovine trypsin von Amiza, M.A, Owusu Apenten, R.K

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Interfacial parameters for spans and tweens in relation to water-in-oil-in-water multiple emulsion stability von Apenten, Richard K. Owusu, Zhu, Qing-Hong

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Studies on crown ether based potentiometric sensors for 4,4'-dipyridinium and related dications von Moody, G J, Owusu, R K, Thomas, J D

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Heat-induced denaturation and aggregation of β-Lactoglobulin: kinetics of formation of hydrophobic and disulphide-linked aggregates von Galani, Despina, Owusu Apenten, Richard K.

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Protein stability function relations: native ?-lactoglobulin sulphhydryl-disulphide exchange with PDS von Apenten, Richard K Owusu, Galani, Despina

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Cod (Gadus morhua) trypsin heat inactivation: a reaction kinetics study von Amiza, M.A. (University of Leeds, Leeds, UK.), Galani, D, Owusu-Apenten, R.K

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