SOCIO-ECONOMIC ANALYSIS OF MODERN RICE PRODUCTION TECHNOLOGIES IN GHANA von Owusu, R.

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CONSUMERS’ CHOICE AND WILLINGNESS TO PAY FOR BIOFORTIFIED FOODS IN GHANA: A STATED PREFERENCE APPROACH von Owusu, R.

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Multi-omics analysis of antiviral interactions of Elizabethkingia anophelis and Zika virus von Omme, S., Wang, J., Sifuna, M., Rodriguez, J., Owusu, N. R., Goli, M., Jiang, P., Waziha, P., Nwaiwu, J., Brelsfoard, C. L., Vigneron, A., Ciota, A. T., Kramer, L. D., Mechref, Y., Onyangos, M. G.

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Diet modelling in the development of a healthy diet for the Ghanaian population von Azupogo, F, Agbemafle, I, Owusu, R, Wijesinha-Bettoni, R, Addy, P, Aryeetey, R

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Risk Communication: Ensuring an Appropriate Benefit Risk Ratio in the Safety Profile of a Medicinal Products in Ghana von Owusu, R A

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178 Low Adherence to Post-Vasectomy Semen Analysis in the VA Population von Owusu, R., Hsieh, T.

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VP178 Multiomics needed to increase the detection rate of myopathy patients von Owusu, R., Johari, M., Lehtinen, S., Jokela, M., Palmio, J., Hackman, P., Udd, B., Savarese, M.

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Climate change and variability affect rangeland quality and productivity-how? von Timpong-Jones, E.C, Owusu-Bremang, R, Mopipi, K, Sarkwa, F.O

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Colorimetric Analysis of Protein Sulfhydyl Groups in Milk: Applications and Processing Effects von OWUSU-APENTEN, R.

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Psychiatry as a specialization: influential factors and gender differences among medical students in a low- to middle-income country von Agyapong, V. I. O., Owusu-Antwi, R., Ritchie, A., Agyapong-Opoku, G., Khinda, H., Hrabok, M., Ohene, S., Ulzen, T., Osei, A.

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DIET MODELLING IN THE DEVELOPMENT OF A HEALTHY DIET FOR THE GHANAIAN POPULATION von Azupogo, F, Agbemafle, I, Owusu, R, Wijesinha-Bettoni, R, Addy, P, Aryeetey, R

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An N-terminal dimerization domain permits homeodomain proteins to choose compatible partners and initiate sexual development in the mushroom Coprinus cinereus von Banham, A.H. (University of Oxford, Oxford, UK.), Asante-Owusu, R.N, Gottgens, B, Thompson, S.A.J, Kingsnorth, C.S, Mellor, E.J.C, Casselton, L.A

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Two classes of homeodomain proteins specify the multiple A mating types of the mushroom Coprinus cinereus von Kues, U. (University of Oxford, Oxford, United Kingdom), Asante-Owusu, R.N, Mutasa, E.S, Tymon, A.M, Pardo, E.H, O'Shea, S.F, Gottgens, B, Casselton, L.A

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Cultivar and insecticide spraying time effects on cowpea insect pests and grain yield in northern Ghana von Kusi, F., Nboyine, J.A., Abudulai, M., Seidu, A., Agyare, Y.R., Sugri, I., Zakaria, M., Owusu, R.K., Nutsugah, S.K., Asamoah, L.

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Fairer financing of vaccines in a world living with COVID-19 von Megiddo, I, Nonvignon, J, Owusu, R, Chalkidou, K, Colson, A, Gad, M, Klepac, P, Ruiz, F, Morton, A

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Rigorous and rapid evidence assessment in digital health with the evidence DEFINED framework von Silberman, Jordan, Wicks, Paul, Patel, Smit, Sarlati, Siavash, Park, Siyeon, Korolev, Igor O., Carl, Jenna R., Owusu, Jocelynn T., Mishra, Vimal, Kaur, Manpreet, Willey, Vincent J., Sucala, Madalina L., Campellone, Tim R., Geoghegan, Cindy, Rodriguez-Chavez, Isaac R., Vandendriessche, Benjamin, Goldsack, Jennifer C.

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Heat inactivation of lipase from psychrotrophic Pseudomonas fluorescens P38: Activation parameters and enzyme stability at low or ultra-high temperatures von Owusu, R.K., Makhzoum, A., Knapp, J.S.

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The effect of calcium on bovine α-lactalbumin conformational transitions by ultraviolet difference and fluorescence spectrophotometry von Owusu, R.K.

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Synthesis of Low Molecular Weight Flavor Esters Using Plant Seedling Lipases in Organic Media von Liaquat, M., Apenten, R.K. Owusu

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PL.88 Syntocinon Infusion: A Prospective Audit at St John’s Hospital (Nov 2010 – April 2011) von Owusu-Ansah, R, Coutts, S

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