Physical and mechanical properties of two varieties of fresh oil palm fruit von Owolarafe, O.K., Olabige, M.T., Faborode, M.O.

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Macro-structural characterisation of palm fruit at different processing conditions von Owolarafe, O.K., Olabige, T.M., Faborode, M.O.

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Some physical properties of fresh okro fruit von Owolarafe, O.K., Shotonde, H.O.

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Modern mill technology and centralised processing system, an alternative for improving performance of palm oil mills in Abia State, Nigeria von Owolarafe, O.K., Oni, O.A.

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Micro-structural characterisation of palm fruit at sterilisation and digestion stages in relation to oil expression von Owolarafe, O.K., Faborode, M.O.

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Development of a Permeability Model for Palm Fruit Cake von Owolarafe, O.K., ., G.A. Badmus, ., M.O.Faborode

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Assessment of seed-oil extraction technology in some selected states in Nigeria von Faborode, M.O, Owolarafe, O.K, Lasisi, A.A, Kasali, S.A, Oguntuase, K.S

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Technological assessment of palm oil production in Osun and Ondo states of Nigeria von Taiwo, K.A, Owolarafe, O.K, Sanni, L.A, Jeje, J.O, Adeloye, K, Ajibola, O.O

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APPLICATION OF COEFFICIENT OF FRICTION TO THE SEPARATION OF COCOA HUSK-BEANS MIXTURE von OWOLARAFE, O.K, OGUNSINA, B.S, GBADAMOSI, A.S, FABUNMI, O.O

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effects of some processing conditions on oil point pressure of locust bean von Owolarafe, O.K, Adegunloye, A.T, Ajibola, O.O

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OIL POINT PRESSURE OF SOYBEAN von AJIBOLA, O.O., OKUNADE, D.A., OWOLARAFE, O.K.

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