Chemical Composition and Digestibility of Preferred Forage Species by Lactating Somali Camels in Kenya von Ikanya, L.W, Maina, J.G, Gachuiri, C.K, Owino, W.O, Dubeux, J.C.B

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Effect of low tannin sorghum based feeds on broiler meat nutritional quality von Ochieng, B.A., Owino, W.O., Kinyuru, J.N., Mburu, J.N., Gicheha, M.G.

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Regulatory mechanisms of ethylene biosynthesis in response to various stimuli during maturation and ripening in fig fruit ( Ficus carica L.) von Owino, W.O., Manabe, Y., Mathooko, F.M., Kubo, Y., Inaba, A.

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Preservation of Postharvest Quality of Leafy Amaranth (Amaranthus spp.) Vegetables Using Evaporative Cooling von Owino, Willis O., Chemining’wa, G. N., Wanjiru, F., Ambuko, Jane, Mwachoni, Eliakim

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Maturity indices of specific mango varieties produced at medium altitude agro-ecological zone in Kenya von Muiruri, J, Ambuko, J, Nyankanga, R, Owino, W.O

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Effect of varied calcium formulations and time of application on postharvest quality and organoleptic acceptability of mango fruits von Bitange, N.M, Chemining'wa, G.N, Ambuko, J, Owino, W.O

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Aflatoxin and fumonisin mycotoxins contamination along the maize value chain in the eastern Democratic Republic of Congo von Matendo, R.E, Imathiu, S, Udomkun, P, Mugumaarhahama, Y, Akullo, J, Ishara, J, Atehnkeng, J, Owino, W.O

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POSTHARVEST LOSSES OF BULB ONION ( ALLIUM CEPA L.) IN SELECTED SUB-COUNTIES OF KENYA von Gathambiri, CW, Owino, WO, Imathiu, S, Mbaka, JN

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Alterations in cell wall polysaccharides during ripening in distinct anatomical tissue regions of the fig ( Ficus carica L.) fruit von Owino, Willis Omondi, Nakano, Ryohei, Kubo, Yasutaka, Inaba, Akitsugu

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Coordinated expression patterns of genes encoding cell wall modifying enzymes during ripening in distinct anatomical tissue regions of the fig ( Ficus carica L.) fruit von Owino, Willis Omondi, Nakano, Ryohei, Kubo, Yasutaka, Inaba, Akitsugu

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