Gas-chromatographic fatty-acid fingerprints and partial least squares modeling as a basis for the simultaneous determination of edible oil mixtures von Hajimahmoodi, M., Vander Heyden, Y., Sadeghi, N., Jannat, B., Oveisi, M.R., Shahbazian, S.

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Differentiation of bovine and porcine gelatins using principal component analysis von Nemati, M, Oveisi, M.R, Abdollahi, H, Sabzevari, O

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Antioxidant properties of peel and pulp hydro extract in ten Persian pomegranate cultivars von Hajimahmoodi, M, Oveisi, M R, Sadeghi, N, Jannat, B, Hadjibabaie, M, Farahani, E, Akrami, M R, Namdar, R

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Hyperoside and anthocyanin content of ten different pomegranate cultivars von Khanavi, M, Moghaddam, G, Oveisi, M R, Sadeghi, N, Jannat, B, Rostami, M, Saadat, M A, Hajimahmoodi, M

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Antioxidant Activity, Reducing Power and Total Phenolic Content of Iranian Olive Cultivar von Hajimahmoo, M., Sadeghi, N., Jannat, B., Oveisi, M.R., Madani, S., Kiayi, M., Akrami, M.R., Ranjbar, A.M.

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Determination of zearalenone in corn flour and a cheese snack product using high-performance liquid chromatography with fluorescence detection von Oveisi, M.R, Hajimahmoodi, M, Memarian, S, Sadeghi, N, Shoeibi, S

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Vitamin D absorption, plasma concentration and urinary excretion of 25-hydroxyvitamin D in nephrotic syndrome von Khamiseh, G. (University of California, Irvine, CA), Vaziri, N.D, Oveisi, F, Ahmadnia, M.R, Ahmadnia, L

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