Treffer 1 - 13 von 13 für Suche 'Ovaici, Hooman', Suchdauer: 0,66s Treffer weiter einschränken
  1. 1
    Apparatus for dispensing visually attractive, freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties

    Apparatus for dispensing visually attractive, freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties von BECKETT STEPHEN THOMAS, OVAICI HOOMAN, DAY ARTHUR, PARSONS NICHOLAS TYERS

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  2. 2
    Apparatus for dispensing visually attractive, freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties

    Apparatus for dispensing visually attractive, freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties von Day, Arthur, Parsons, Nicholas Tyers, Beckett, Stephen Thomas, Ovaici, Hooman

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  3. 3
    Co-extruded confectionery product

    Co-extruded confectionery product von OVAICI, HOOMAN, JURY, MARK

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  4. 4
    VISUALLY ATTRACTIVE, FRESHLY PREPARED EXTRUDED FAT-BASED CONFECTIONERY PRODUCT WITH TEMPORARY FLEXIBILITY HAVING ENHANCED MELT-IN-THE-MOUTH PROPERTIES, METHOD AND APPARATUS OF DISPENSING THE SAME

    VISUALLY ATTRACTIVE, FRESHLY PREPARED EXTRUDED FAT-BASED CONFECTIONERY PRODUCT WITH TEMPORARY FLEXIBILITY HAVING ENHANCED MELT-IN-THE-MOUTH PROPERTIES, METHOD AND APPARATUS OF DISP... von BECKETT STEPHEN THOMAS, OVAICI HOOMAN, DAY ARTHUR, PARSONS NICHOLAS TYERS

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  5. 5
    Freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties and method of dispensing the same

    Freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties and method of dispensing the same von ARTHUR DAY, NICHOLAS TYERS PARSONS, STEPHEN THOMAS BECKETT, HOOMAN OVAICI

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  6. 6
    FRISCHES EXTRUDIERTES ZEITWEISE VERFORMBARES SÜSSWARENPRODUKT MIT VERBESSERTEN SCHMELZEIGENSCHAFTEN IM MUND UND METHODE ZU SEINER ABGABE

    FRISCHES EXTRUDIERTES ZEITWEISE VERFORMBARES SÜSSWARENPRODUKT MIT VERBESSERTEN SCHMELZEIGENSCHAFTEN IM MUND UND METHODE ZU SEINER ABGABE von OVAICI, HOOMAN, DAY, ARTHUR, BECKETT, STEPHEN, PARSONS, NICHOLAS

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  7. 7
    FRESHLY PREPARED EXTRUDED FAT-BASED CONFECTIONERY PRODUCT WITH TEMPORARY FLEXIBILITY HAVING ENHANCED MELT-IN-THE-MOUTH PROPERTIES AND METHOD OF DISPENSING THE SAME

    FRESHLY PREPARED EXTRUDED FAT-BASED CONFECTIONERY PRODUCT WITH TEMPORARY FLEXIBILITY HAVING ENHANCED MELT-IN-THE-MOUTH PROPERTIES AND METHOD OF DISPENSING THE SAME von PARSONS, NICHOLAS, TYERS, BECKETT, STEPHEN, THOMAS, OVAICI, HOOMAN, DAY, ARTHUR

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  8. 8
    Visually attractive, freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties, method and apparatus

    Visually attractive, freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties, method and apparatus von PARSONS NICHOLAS T, OVAICI HOOMAN, DAY ARTHUR, BECKETT STEPHEN T

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  9. 9
    FRESHLY PREPARED EXTRUDED FAT-BASED CONFECTIONERY PRODUCT WITH TEMPORARY FLEXIBILITY HAVING ENHANCED MELT-IN-THE-MOUTH PROPERTIES AND METHOD OF DISPENSING THE SAME

    FRESHLY PREPARED EXTRUDED FAT-BASED CONFECTIONERY PRODUCT WITH TEMPORARY FLEXIBILITY HAVING ENHANCED MELT-IN-THE-MOUTH PROPERTIES AND METHOD OF DISPENSING THE SAME von PARSONS, NICHOLAS, TYERS, BECKETT, STEPHEN, THOMAS, OVAICI, HOOMAN, DAY, ARTHUR

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  10. 10
    FRESHLY PREPARED EXTRUDED FAT-BASED CONFECTIONERY PRODUCT WITH TEMPORARY FLEXIBILITY HAVING ENHANCED MELT-IN-THE-MOUTH PROPERTIES AND METHOD OF DISPENSING THE SAME

    FRESHLY PREPARED EXTRUDED FAT-BASED CONFECTIONERY PRODUCT WITH TEMPORARY FLEXIBILITY HAVING ENHANCED MELT-IN-THE-MOUTH PROPERTIES AND METHOD OF DISPENSING THE SAME von PARSONS, NICHOLAS, TYERS, BECKETT, STEPHEN, THOMAS, OVAICI, HOOMAN, DAY, ARTHUR

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  11. 11
    Freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties and method of dispensing the same

    Freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties and method of dispensing the same von ARTHUR DAY, NICHOLAS TYERS PARSONS, STEPHEN THOMAS BECKETT, HOOMAN OVAICI

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  12. 12
    VISUALLY ATTRACTIVE, FRESHLY PREPARED EXTRUDED FAT-BASED CONFECTIONERY PRODUCT WITH TEMPORARY FLEXIBILITY HAVING ENHANCED MELT-IN-THE-MOUTH PROPERTIES, METHOD AND APPARATUS OF DISPENSING THE SAME

    VISUALLY ATTRACTIVE, FRESHLY PREPARED EXTRUDED FAT-BASED CONFECTIONERY PRODUCT WITH TEMPORARY FLEXIBILITY HAVING ENHANCED MELT-IN-THE-MOUTH PROPERTIES, METHOD AND APPARATUS OF DISP... von PARSONS, NICHOLAS, TYERS, BECKETT, STEPHEN, THOMAS, OVAICI, HOOMAN, DAY, ARTHUR

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  13. 13
    PRODUCTO DE CONFITERIA DE BASE GRASA, EXTRUSIONADO, RECIEN PREPARADO, CON UNA FLEXIBILIDAD TEMPORAL Y PROPIEDADES POTENCIADAS DE FUSION-EN-BOCA, Y METODO DE DISPENSACION DEL MISMO

    PRODUCTO DE CONFITERIA DE BASE GRASA, EXTRUSIONADO, RECIEN PREPARADO, CON UNA FLEXIBILIDAD TEMPORAL Y PROPIEDADES POTENCIADAS DE FUSION-EN-BOCA, Y METODO DE DISPENSACION DEL MISMO von OVAICI, HOOMAN, DAY, ARTHUR, BECKETT, STEPHEN, PARSONS, NICHOLAS

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