Treffer 1 - 5 von 5 für Suche 'Ouzhan Yildiz, Pinar', Suchdauer: 0,55s Treffer weiter einschränken
  1. 1
    Effect of Essential Oils and Packaging on Hot Smoked Rainbow Trout during Storage

    Effect of Essential Oils and Packaging on Hot Smoked Rainbow Trout during Storage von Ouzhan Yildiz, Pinar


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  2. 2
    Combine Effects of Essential Oils and Packaging on Smoked Rainbow Trout Stored 4 degree C

    Combine Effects of Essential Oils and Packaging on Smoked Rainbow Trout Stored 4 degree C von Ouzhan Yildiz, Pinar

    Veröffentlicht in Packaging technology & science

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  3. 3
    Casein/natamycin edible films efficiency for controlling mould growth and on microbiological, chemical and sensory properties during the ripening of Kashar cheese

    Casein/natamycin edible films efficiency for controlling mould growth and on microbiological, chemical and sensory properties during the ripening of Kashar cheese von Yangilar, Filiz, Ouzhan Yildiz, Pinar


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  4. 4
    Effects of whey protein isolate based coating enriched with Zingiber officinale and Matricaria recutita essential oils on the quality of refrigerated rainbow trout

    Effects of whey protein isolate based coating enriched with Zingiber officinale and Matricaria recutita essential oils on the quality of refrigerated rainbow trout von Ouzhan Yildiz, Pinar, Yangilar, Filiz

    Veröffentlicht in Journal of food safety

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  5. 5
    Combine Effects of Essential Oils and Packaging on Smoked Rainbow Trout Stored 4°C

    Combine Effects of Essential Oils and Packaging on Smoked Rainbow Trout Stored 4°C von Ouzhan Yildiz, Pinar

    Veröffentlicht in Packaging technology & science

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