Postmortem protein degradation is a key contributor to fresh pork loin tenderness von Carlson, K B, Prusa, K J, Fedler, C A, Steadham, E M, Outhouse, A C, King, D A, Huff-Lonergan, E, Lonergan, S M

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Postmortem protein degradation is a key contributor to fresh pork loin tenderness von Carlson, K B, Prusa, K J, Fedler, C A, Steadham, E M, Outhouse, A C, King, D A, Huff-Lonergan, E, Lonergan, S M

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Impact of Lawsonia intracellularis-Mycoplasma hyopneumoniae dual challenge on growth performance of pigs divergently selected for residual feed intake von Helm, E, Outhouse, A C, Schwartz, K, Dekkers, J C M, Lonergan, S M, Gabler, N K

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330 Impact of Lawsonia intracellularis–Mycoplasma hyopneumoniae dual challenge on growth performance of pigs divergently selected for residual feed intake von Helm, E., Outhouse, A. C., Schwartz, K., Dekkers, J. C. M., Lonergan, S. M., Gabler, N. K.

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Postmortem protein degradation is a key contributor to fresh pork loin tenderness123 von Carlson, K. B., Prusa, K. J., Fedler, C. A., Steadham, E. M., Outhouse, A. C., King, D. A., Huff-Lonergan, E., Lonergan, S. M.

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Postmortem protein degradation is a key contributor to fresh pork loin tenderness 1,2,3 von Carlson, K B, Prusa, K J, Fedler, C A, Steadham, E M, Outhouse, A C, King, D A, Huff-Lonergan, E, Lonergan, S M

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Novel Observations of Peroxiredoxin-2 Profile and Protein Oxidation in Skeletal Muscle from Pigs that Differ In Residual Feed Intake and Health Status von Patterson, B. M., Outhouse, A. C., Helm, E. T., Dekkers, J. C. M., Schwartz, K. J., Gabler, N. K., Lonergan, S. M., Huff-Lonergan, E.

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Rate and Extent of Troponin-T Degradation in Loins from Pigs Selected for Low and High Residual Feed Intake von Zuber, E., Outhouse, A. C., Dekkers, J. C. M., Gabler, N. K., Huff-Lonergan, E., Lonergan, S. M.

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Proteomic Features Associated with Tenderness of Aged Pork Loins von Carlson, K. B., Prusa, K. J., Fedler, C. A., Steadham, E. M., Outhouse, A. C., Huff-Lonergan, E., Lonergan, S. M.

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Influence of Postmortem Aging of Fresh Pork Loin on Instrumental Tenderness and Abundance of a Soluble Desmin Degradation Product von Outhouse, A. C., Prusa, K. J., Fedler, C. A., Steadham, E. M., Schulte, M. D., Huff-Lonergan, E., Lonergan, S. M.

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Predicting aged pork quality using a portable Raman device von Santos, C.C., Zhao, J., Dong, X., Lonergan, S.M., Huff- Lonergan, E., Outhouse, A., Carlson, K.B., Prusa, K.J., Fedler, C.A., Yu, C., Shackelford, S.D., King, D.A., Wheeler, T.L.

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Impact of Mycoplasma hyopneumoniae and Lawsonia intracellularis on the performance of pigs divergently selected for feed efficiency von Helm, Emma T, Outhouse, Amanda C, Schwartz, Kent J, Dekkers, Jack C M, Lonergan, Steven M, Rauw, Wendy M, Gabler, Nicholas K

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Metabolic adaptation of pigs to a Mycoplasma hyopneumoniae and Lawsonia intracellularis dual challenge von Helm, Emma T, Outhouse, Amanda C, Schwartz, Kent J, Lonergan, Steven M, Curry, Shelby M, Dekkers, Jack C M, Gabler, Nicholas K

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Effect of a dual enteric and respiratory pathogen challenge on swine growth, efficiency, carcass composition, and pork quality1 von Outhouse, Amanda C, Helm, Emma T, Patterson, Brian M, Dekkers, Jack C M, Rauw, Wendy M, Schwartz, Kent J, Gabler, Nicholas K, Huff-Lonergan, Elisabeth, Lonergan, Steven M

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Novel Observations of Peroxiredoxin-2 Profile and Protein Oxidation in Skeletal Muscle From Pigs of Differing Residual Feed Intake and Health Status von Patterson, Brian M., Outhouse, Amanda C., Helm, Emma T., Johnson, Logan, Steadham, Edward M., Dekkers, Jack C. M., Schwartz, Kent J., Gabler, Nicholas K., Lonergan, Steven M., Huff-Lonergan, Elisabeth

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Contribution of Early-Postmortem Proteome and Metabolome to Ultimate pH and Pork Quality von Zuber, Elizabeth A., Outhouse, Amanda C., Helm, Emma T., Gabler, Nicholas K., Prusa, Kenneth J., Steadham, Edward M., Huff-Lonergan, Elisabeth J., Lonergan, Steven M.

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Debonding Performance of Various Cationic Surfactants on Networks Made of Bleached Kraft Fibers von Fatehi, Pedram, Outhouse, Kevin C, Xiao, Huining, Ni, Yonghao

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Effect of a dual enteric and respiratory pathogen challenge on swine growth, efficiency, carcass composition, and pork quality 1 von Outhouse, Amanda C, Helm, Emma T, Patterson, Brian M, Dekkers, Jack CM, Rauw, Wendy M, Schwartz, Kent J, Gabler, Nicholas K, Huff-Lonergan, Elisabeth, Lonergan, Steven M

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Influence of postmortem aging and post-aging freezing on pork loin quality attributes von Schulte, Matthew D., Johnson, Logan G., Zuber, Elizabeth A., Patterson, Brian M., Outhouse, Amanda C., Fedler, Christine A., Steadham, Edward M., King, David A., Prusa, Kenneth J., Huff-Lonergan, Elisabeth, Lonergan, Steven M.

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Metabolic adaptation of pigs to a Mycoplasma hyopneumoniae and Lawsonia intracellularis dual challenge 1 von Helm, Emma T, Outhouse, Amanda C, Schwartz, Kent J, Lonergan, Steven M, Curry, Shelby M, Dekkers, Jack C M, Gabler, Nicholas K

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