Inverse method to estimate air flow rate during free cooling using PCM-air heat exchanger von Ousegui, A., Marcos, B., Havet, M.

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Porous multiphase approach for baking process – Explicit formulation of evaporation rate von Ousegui, A., Moresoli, C., Dostie, M., Marcos, B.

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Modelling and simulation of "Free Cooling" process applied to building construction von Ousegui, A, Asbik, M

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Optimal control and CFD modeling for heat flux estimation of a baking process von Ousegui, A., Moresoli, C., Dostie, M., Marcos, B.

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Numerical modeling of a high pressure thawing process of a biomaterial von Ousegui, A, LeBail, A, Havet, M

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Evaluation of the thermophysical properties of tylose gel under pressure in the phase change domain von Otero, L., Ousegui, A., Guignon, B., Le Bail, A., Sanz, P.D.

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Numerical and experimental study of a natural convection thawing process von Ousegui, A., Le Bail, A., Havet, M.

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Modelling industrial scale high-pressure-low-temperature processes von Otero, L., Ousegui, A., Benet, G. Urrutia, de Elvira, C., Havet, M., Le Bail, A., Sanz, P.D.

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SAFE ICE: Low-temperature pressure processing of foods: Safety and quality aspects, process parameters and consumer acceptance von Urrutia, G., Arabas, J., Autio, K., Brul, S., Hendrickx, M., Kąkolewski, A., Knorr, D., Le Bail, A., Lille, M., Molina-García, A.D., Ousegui, A., Sanz, P.D., Shen, T., Van Buggenhout, S.

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Modelling of a high pressure calorimeter : Application to the measurement of the latent heat of a model food (tylose) von OUSEGUI, A, ZHU, S, RAMASWAMY, H. S, LE BAIL, A

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Modeling of a LiBr-H 2 O absorption air conditioner system driven by a solar flat plate collector von Bouzyan, Lahcen, Toublanc, Cyril, Ousegui, Abdellah

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Modeling of a LiBr-H2O absorption air conditioner system driven by a solar flat plate collector von Bouzyan, Lahcen, Toublanc, Cyril, Ousegui, Abdellah

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