Optimization of Ultrasound-Assisted Extraction of Polyphenols from Myrtus communis L. Pericarp von Bouaoudia-Madi, Nadia, Boulekbache-Makhlouf, Lila, Madani, Khodir, Silva, Artur M S, Dairi, Sofiane, Oukhmanou-Bensidhoum, Sonia, Cardoso, Susana M

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Maximising the stability of anthocyanins and the physicochemical quality in pure blood orange juice using advanced Weibull-Log-Logistic modelling and ascorbic acid fortification du... von Remini-Sahraoui, Yasmine, Remini, Hocine, Dahmoune, Farid, Dairi, Sofiane, Aoun, Omar, Belbahi, Amine, Oukhmanou-Bensidhoum, Sonia, Kadri, Nabil, Madani, Khodir

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Phytochemical analysis of Myrtus communis plant: Conventional versus microwave assisted-extraction procedures von Bouaoudia-Madi, Nadia, Boulekbache-Makhlouf, Lila, Kadri, Nabil, Dahmoune, Farid, Remini, Hocine, Dairi, Sofiane, Oukhmanou-Bensidhoum, Sonia, Madani, Khodir

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Study of microwave and convective drying kinetics of pea pods (Pisum sativum L.): A new modeling approach using support vector regression methods optimized by dragonfly algorithm t... von Hadjout‐Krimat, Lynda, Belbahi, Amine, Dahmoune, Farid, Hentabli, Mohamed, Boudria, Asma, Achat, Sabiha, Remini, Hocine, Oukhmanou‐Bensidhoum, Sonia, Spigno, Giorgia, Madani, Khodir

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