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  1. 1
    GtfC Enzyme of Geobacillus sp. 12AMOR1 Represents a Novel Thermostable Type of GH70 4,6-α-Glucanotransferase That Synthesizes a Linear Alternating (α1 → 6)/(α1 → 4) α‑Glucan and Delays Bread Staling

    GtfC Enzyme of Geobacillus sp. 12AMOR1 Represents a Novel Thermostable Type of GH70 4,6-α-Glucanotransferase That Synthesizes a Linear Alternating (α1 → 6)/(α1 → 4) α‑Glucan and De... von te Poele, Evelien M, van der Hoek, Stevan E, Chatziioannou, Anastasia C, Gerwig, Gerrit J, Duisterwinkel, Wouter J, Oudhuis, Lizette A.A.C.M, Gangoiti, Joana, Dijkhuizen, Lubbert, Leemhuis, Hans


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  2. 2
    Crystal type, chain length and polydispersity impact the resistant starch type 3 immunomodulatory capacity via Toll-like receptors

    Crystal type, chain length and polydispersity impact the resistant starch type 3 immunomodulatory capacity via Toll-like receptors von Lagos, Luis Silva, Klostermann, Cynthia E., López-Velázquez, Gabriel, Fernández-Lainez, Cynthia, Leemhuis, Hans, Oudhuis, A.A.C.M. Lizette, Buwalda, Piet, Schols, Henk A., de Vos, Paul

    Veröffentlicht in Carbohydrate polymers

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  3. 3
    The Effect of Oral Processing on the Viscosity of Thickened Drinks for Patients With Dysphagia

    The Effect of Oral Processing on the Viscosity of Thickened Drinks for Patients With Dysphagia von Vallons, Katleen J R, Oudhuis, Lizette A A C M, Helmens, Harold J, Kistemaker, Cor


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  4. 4
    Processing stability of cross-linked starches in acid sauce applications and identification of some of the molecular factors involved

    Processing stability of cross-linked starches in acid sauce applications and identification of some of the molecular factors involved von Steeneken, Peter A.M., Woortman, Albert J.J., (Lizette) Oudhuis, A.A.C.M.

    Veröffentlicht in Food hydrocolloids

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