Malic acid or orthophosphoric acid-heat treatments for protecting sunflower (Helianthus annuus) meal proteins against ruminal degradation and increasing intestinal amino acid suppl... von Arroyo, J. M., González, J., Ouarti, M., Silván, J. M., Ruiz del Castillo, M. L., de la Peña Moreno, F.

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Composition of free and adherent ruminal bacteria: inaccuracy of the microbial nutrient supply estimates obtained using free bacteria as reference samples and (15)N as the marker von González, J, Arroyo, J M, Ouarti, M, Guevara-González, J, Rodríguez, C A, Alvir, M R, Moya, V J, Piquer, O

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Composition of free and adherent ruminal bacteria: inaccuracy of the microbial nutrient supply estimates obtained using free bacteria as reference samples and 15N as the marker von González, J., Arroyo, J. M., Ouarti, M., Guevara-González, J., Rodríguez, C. A., Alvir, M. R., Moya, V. J., Piquer, O.

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Effects of considering the rate of comminution of particles and microbial contamination on accuracy of in situ studies of feed protein degradability in ruminants von González, J., Ouarti, M., Rodríguez, C.A., Alvir, M.R.

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Composition of free and adherent ruminal bacteria: inaccuracy of the microbial nutrient supply estimates obtained using free bacteria as reference samples and 15 N as the marker von González, J, Arroyo, J M, Ouarti, M, Guevara-González, J, Rodríguez, C A, Alvir, M R, Moya, V J, Piquer, O

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Malic acid combined with heat treatment to protect protein from soybean meal against rumen degradation von OUARTI, Mahfoud, GONZALEZ, Javier, FERNANDES, Luis Filipe Jorge, ALVIR, Maria Remedios, RODRIGUEZ, Carlos Alberto

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Composition of free and adherent ruminal bacteria: inaccuracyof the microbial nutrient supply estimates obtained using freebacteria as reference samples and 15N as the marker von González, J, Arroyo, J.M, Ouarti, M, Guevara-González, J, Rodríguez, C.A, Alvir, M.R, Moya Salvador, Vicente Javier, Piquer Querol, Olga

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Control of the Morphology of Linear and Cyclic PS-b-PI Block Copolymer Micelles via PS Addition von Ouarti, Nadia, Viville, Pascal, Lazzaroni, Roberto, Minatti, Edson, Schappacher, Michel, Deffieux, Alain, Borsali, Redouane

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Micellar Aggregation in Blends of Linear and Cyclic Poly(styrene-b-isoprene) Diblock Copolymers von Ouarti, Nadia, Viville, Pascal, Lazzaroni, Roberto, Minatti, Edson, Schappacher, Michel, Deffieux, Alain, Putaux, Jean-Luc, Borsali, Redouane

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Dispositif d’adressage de nucléosides antiviraux à large spectre utilisant des systèmes galactosidiques mono et multivalents von Ouarti, Abdelhakim

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Changes in the Relative Contribution of Specific and General Base Catalysis in Cationic Micelles. The Cyclization of Substituted Ethyl Hydantoates von Blagoeva, Iva B, Toteva, Maria M, Ouarti, Nadia, Ruasse, Marie-Françoise

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In situ evaluation of the protein value of wheat grain corrected for ruminal microbial contamination von Arroyo, José M, González, Javier, Rodríguez, Carlos A, Alvir, María R, Ouarti, Mahfoud

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Optimization of Micellar Catalysis of Nucleophilic Substitutions in Buffered Cetyltrimethylammonium Salt Solutions. 1. Buffers for the 9−10 pH Range von Ouarti, Nadia, Marques, Antonio, Blagoeva, Iva, Ruasse, Marie-Françoise

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Psychophysical study of air jet based tactile stimulation von Tsalamlal, M. Y., Ouarti, N., Ammi, M.

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Développement d'outils innovants pour l'identification et la classification des arthropodes von Ouarti, Basma

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Optimization of micellar catalysis of nucleophilic substitution reactions in buffered solutions of cetyltrimethylammonium halide surfactants, part 2: buffers in the pH range 7-8 von Ouarti, Nadia, Blagoeva, Iva B., Seoud, Omar A. El, Ruasse, Marie-Françoise

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Virtual reality backend for operator controlled nanomanipulation von Sauvet, B., Ouarti, N., Haliyo, S., Regnier, S.

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HAPTIC SYSTEM FOR ESTABLISHING A CONTACT FREE INTERACTION BETWEEN AT LEAST ONE PART OF A USER'S BODY AND A VIRTUAL ENVIRONMENT von AMMI, MEDHI, OUARTI, NIZAR

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HAPTIC SYSTEM FOR ESTABLISHING A CONTACT FREE INTERACTION BETWEEN AT LEAST ONE PART OF A USER'S BODY AND A VIRTUAL ENVIRONMENT von AMMI, MEDHI, OUARTI, NIZAR

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SYSTEME HAPTIQUE POUR FAIRE INTERAGIR SANS CONTACT AU MOINS UNE PARTIE DU CORPS D'UN UTILISATEUR AVEC UN ENVIRONNEMENT VIRTUEL von AMMI MEDHI, OUARTI NIZAR

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