Treffer 1 - 4 von 4 für Suche 'Otukile, Kgalaletso P.', Suchdauer: 0,34s Treffer weiter einschränken
  1. 1
    Unravelling the Influence of Chlorogenic Acid on the Antioxidant Phytochemistry of Avocado ( Persea americana Mill.) Fruit Peel

    Unravelling the Influence of Chlorogenic Acid on the Antioxidant Phytochemistry of Avocado ( Persea americana Mill.) Fruit Peel von Izu, Gloria O, Mfotie Njoya, Emmanuel, Tabakam, Gaetan T, Nambooze, Jennifer, Otukile, Kgalaletso P, Tsoeu, Seiso E, Fasiku, Victoria O, Adegoke, Ayodeji M, Erukainure, Ochuko L, Mashele, Samson S, Makhafola, Tshepiso J, Sekhoacha, Mamello P, Chukwuma, Chika I

    Veröffentlicht in Antioxidants

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  2. 2
    Stereo-electronic factors influencing the stability of hydroperoxyalkyl radicals: transferability of chemical trends across hydrocarbons and methods

    Stereo-electronic factors influencing the stability of hydroperoxyalkyl radicals: transferability of chemical trends across hydrocarbons and methods von Kandpal, Saurabh Chandra, Otukile, Kgalaletso P, Jindal, Shweta, Senthil, Salini, Matthews, Cameron, Chakraborty, Sabyasachi, Moskaleva, Lyudmila V, Ramakrishnan, Raghunathan


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  3. 3
    A Theoretical study on the degradation of 2-mercaptobenzothiazole and 2-mercaptobenzimidazole by OH in vacuo and aqueous media

    A Theoretical study on the degradation of 2-mercaptobenzothiazole and 2-mercaptobenzimidazole by OH in vacuo and aqueous media von Otukile, Kgalaletso P., Mammino, Liliana, Kabanda, Mwadham M.


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  4. 4
    A Theoretical Study of the Preferred Reaction Mechanism Between Chloroacetic Acid and Thiourea

    A Theoretical Study of the Preferred Reaction Mechanism Between Chloroacetic Acid and Thiourea von Kabanda, Mwadham M., Otukile, Kgalaletso P.


    Volltext
    Buchkapitel

    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: