Consumers’ values, attitudes and behaviours towards consuming seaweed food products: The effects of perceived naturalness, uniqueness, and behavioural control von Govaerts, Florent, Ottar Olsen, Svein

Volltext

Repurchase loyalty: The role of involvement and satisfaction von Olsen, Svein Ottar

Volltext

Influence of packaging attributes on consumer evaluation of fresh cod von Heide, Morten, Olsen, Svein Ottar

Volltext

Consumers’ evaluation and intention to buy traditional seafood: The role of vintage, uniqueness, nostalgia and involvement in luxury von Olsen, Svein Ottar, Skallerud, Kåre, Heide, Morten

Volltext

Relationships between functional food consumption and individual traits and values: A segmentation approach von Nystrand, Bjørn Tore, Olsen, Svein Ottar

Volltext

Certainty, risk and knowledge in the satisfaction-purchase intention relationship in a new product experiment von Huy Tuu, Ho, Ottar Olsen, Svein

Volltext

Understanding the Relationship between Individualism and Word of Mouth: A Self-Enhancement Explanation von Wien, Anders Hauge, Olsen, Svein Ottar

Volltext

Comparing time focus with time importance for measuring future time perspectives in the context of pro-environmental values and outcomes von Olsen, Svein Ottar, Tuu, Ho Huy, Tudoran, Ana Alina

Volltext

Country of origin effects in explaining motivations for COVID-19 vaccine acceptance: A cognitive-affective-norm approach von Olsen, Svein Ottar, Tuu, Ho Huy

Volltext

Understanding the relationship between age and seafood consumption: the mediating role of attitude, health involvement and convenience von Olsen, Svein Ottar

Volltext

Reflective and impulsive influences on unhealthy snacking. The moderating effects of food related self-control von Honkanen, Pirjo, Olsen, Svein Ottar, Verplanken, Bas, Tuu, Ho Huy

Volltext

Retail attributes' differential effects on utilitarian versus hedonic shopping value von Ottar Olsen, Svein, Skallerud, Kåre

Volltext

Consumer Participation in Self-Production: The Role of Control Mechanisms, Convenience Orientation, and Moral Obligation von Thi Xuan Mai, Huynh, Ottar Olsen, Svein

Volltext

Motives, barriers and quality evaluation in fish consumption situations: Exploring and comparing heavy and light users in Spain and Belgium von Brunso, Karen, Verbeke, Wim, Olsen, Svein Ottar, Jeppesen, Lisbeth Fruensgaard

Volltext

Extending the prevalent consumer loyalty modelling: the role of habit strength von Ottar Olsen, Svein, Alina Tudoran, Ana, Brunsø, Karen, Verbeke, Wim

Volltext

The moderator effects of perceived risk, objective knowledge and certainty in the satisfaction-loyalty relationship von Huy Tuu, Ho, Ottar Olsen, Svein, Thi Thuy Linh, Pham

Volltext

Exploring the relationship between convenience and fish consumption: A cross-cultural study von Olsen, Svein Ottar, Scholderer, Joachim, Brunsø, Karen, Verbeke, Wim

Volltext

Exploration of seaweed consumption in Norway using the norm activation model: The moderator role of food innovativeness von Govaerts, Florent, Olsen, Svein Ottar

Volltext

The role of satisfaction, norms and conflict in families' eating behaviour von Ottar Olsen, Svein, Grunert, Klaus G

Volltext

Environmental and animal welfare issues in food choice: The case of farmed fish von Honkanen, Pirjo, Olsen, Svein Ottar

Volltext