Simulation of Droplet Generation from Injection Water into Air von Umeno, Yuta, Tanaka, Fumihiko, Otsuji, Junichi, Shidara, Hideo, Uchino, Toshitaka

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Simulation of Droplet Generation from Injection Water into Air von Yuta UMENO, Fumihiko TANAKA, Junichi OTSUJI, Hideo SHIDARA, Toshitaka UCHINO

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Research and Development of Technologies for Continuous Steam Heating for Food von SHIDARA, Hideo, OTSUJI, Junichi, KAWADA, Jiro

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Measurement of Temperature-Time Profile of Packed Food under Microwave Heating von Watanabe, Ryozo, Kikuchi, Motokazu, Ishikawa, Shigemitsu, Otsuji, Junichi, Kiyotaki, Kenji, Matsumoto, Shigeru

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Microwave-Heating System, Microwave-Heating Process, and Process for Manufacturing Packaged Foods von Furuya, Atsushi, Koyama, Takahiro, Otsuji, Junichi, Obi, Shuji, Ikeda, Hiroyuki, Takeda, Yasuhiro, Kodama, Junichi, Yamamoto, Yasuji

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METHOD AND APPARATUS FOR INSPECTING SOLIDIFIED STATE OF POWDER FOOD IN CYLINDRICAL CONTAINER IN NON-DESTRUCTIVE MANNER von OTSUJI JUNICHI

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ANTISEISMIC STRUCTURE OF TEMPORARY EXPERIMENT FACILITIES von OTSUJI JUNICHI

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METHOD AND APPARATUS FOR PRODUCING MOZZARELLA CHEESE von OTSUJI JUNICHI

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VISCOSITY EVALUATION METHOD AND VISCOSITY EVALUATING APPARATUS FOR FLUID SUBSTANCE von OTSUJI JUNICHI

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食品の連続式蒸気殺菌技術に関する研究と開発 von 設楽, 英夫, 尾辻, 淳一, 川田, 次郎

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BARRIER METHOD FOR FLANGE PART OF FLUSH CHAMBER OF DIRECT HEAT STERILIZER AND BARRIER FLANGE von OTSUJI JUNICHI, KAWADA JIRO

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METHOD OF DETERMINING THICKNESS OF STACK OF CHEESE SLICES von NAKANUMA, HIROSHI, OTSUJI, JUNICHI, KIKUCHI, MOTOKAZU

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Continuous emulsification process for process cheese type and equipment therefor, and continuous production method for process cheese type and equipment therefor von OTSUJI JUNICHI, TAKAHASHI KIYOTAKA, GOTO TAKESHI, SHIDARA HIDEO

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MICROWAVE HEATING DEVICE, MICROWAVE HEATING METHOD, AND METHOD OF MANUFACTURING PACKAGED FOOD von TAKEDA YASUHIRO, YAMAMOTO TAIJI, OTSUJI JUNICHI, KODAMA JUNICHI, FURUYA ATSUSHI, IKEDA HIROYUKI, KOO SHUJI, KOYAMA TAKAHIRO

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METHOD OF DETECTING STERILIZATION START POSITION IN STEAM DIRECT HEATING von OTSUJI JUNICHI, KAWADA JIRO, SHIDARA HIDEO

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METHOD AND DEVICE FOR CONTINUOUSLY EMULSIFYING PROCESS CHEESE OR THE LIKE, AND METHOD AND APPARATUS FOR CONTINUOUSLY PRODUCING PROCESS CHEESE OR THE LIKE von OTSUJI, JUNICHI, TAKAHASHI, K, GOTO, TAKESHI, SHIDARA, HIDEO

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METHOD OF DETECTING AND IDENTIFYING THICKNESS OF SHEET-LIKE FOOD, METHOD OF MANUFACTURING SHEET-LIKE FOOD, AND DEVICES THEREFOR von NAKANUMA, HIROSHI, OTSUJI, JUNICHI, KIKUCHI, MOTOKAZU

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Continuous Emulsification Process for Process Cheese Type and Equipment Therefor, and Continuous Production Method for Process Cheese Type and Equipment Therefor von OTSUJI JUNICHI, TAKAHASHI KIYOTAKA, GOTO TAKESHI, SHIDARA HIDEO

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Continuous emulsification process for process cheese type and equipment therefor, and continuous production method for process cheese type and equipment therefor von Shidara, Hideo, Otsuji, Junichi, Takahashi, Kiyotaka, Goto, Takeshi

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Continuous emulsification process for process cheese type and equipment therefor, and continuous production method for process cheese type and equipment therefor von OTSUJI JUNICHI, TAKAHASHI KIYOTAKA, GOTO TAKESHI, SHIDARA HIDEO

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