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    Unraveling the changes of physical properties and nanostructures of rice starch incorporated with pregelatinized rice starch paste during gelatinization

    Unraveling the changes of physical properties and nanostructures of rice starch incorporated with pregelatinized rice starch paste during gelatinization von Dang, Yunzhuo, Otsubo, Takeaki, Iwamoto, Satoshi, Katsuno, Nakako

    Veröffentlicht in Food hydrocolloids

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