Dry particle high coating of biopowders: An energy approach von Otles, S., Lecoq, O., Dodds, J.A.

Volltext

INFLUENCE OF CHITOSAN COATINGS ON THE POSTHARVEST SHELF LIFE AND QUALITY OF BUTTON MUSHROOMS (AGARICUS BISPORUS) DURING COLD STORAGE von Nakilcioglu, Emine, Otles, S.

Volltext

Chemical composition of Nigella sativa L. seeds von Nergiz, Cevdet, Ötleş, Semih

Volltext

BY-PRODUCTS OF PROCESSING CAROB MOLASSES AS SOURCES OF DIETARY FIBRE AND POLYPHENOLS von Ozyurt, Vasfiye-Hazal, Otles, Semih

Volltext

Fatty acid composition of Chlorella and Spirulina microalgae species von ÖTLES, Semih, PIRE, Ruhsen

Volltext

Probiotics and Prebiotics in Food, Nutrition and Health von Otles, Semih

Volltext

Determination of vitamin K1 content in olive oil, chard and human plasma by RP-HPLC method with UV-Vis detection von Otles, S, Cagindi, O

Volltext

The proximate composition and some minor constituents of poppy seeds von Nergiz, Cevdet, Ötles, Semih

Volltext

Changes of vitamin B1 concentrations during storage of hen eggs von Hisil, Y, Otles, S

Volltext

Comparative determination of ascorbic acid in bass (Morone lebrax) liver by HPLC and DNPH methods von Otles, S

Volltext

Comparison of some properties on the different types of pestil: a traditional product in Turkey von Cagindi, O, Otles, S

Volltext

Bioactive Peptides from Food: Sources, Analysis, and Functions von Nollet, Leo M.L., Ötleş, Semih

Volltext

Computer-aided engineering softwares in the food industry von Otles, S, Onal, A

Volltext

Importance of laboratory information management systems (LIMS) software for food processing factories von Cagindi, O, Otles, S

Volltext

Regulation and Guidelines of Probiotics and Prebiotics von Anadón, Arturo, Castellano, Víctor, Martínez-Larrañaga, María Rosa

Volltext

Probiotics, Prebiotics and Synbiotics: An Introduction von Nagpal, Ravinder, Yadav, Hariom, Kumar, Manoj, Jain, Shalini, Yamashiro, Yuichiro, Marotta, Francesco

Volltext

Interactions of Probiotics and Prebiotics with Minerals von Whisner, Corrie M., Weaver, Connie M.

Volltext

Sources, Production and Microencapsulation of Probiotics von Stefan, Dima, Elena, Bahrim Gabriela, Gabriela, Iordăchescu

Volltext

proximate composition and some minor constituents of poppy seeds von Nergiz, C, Otles, S

Volltext

Sources and Production of Prebiotics von Fu, Linglin, Wang, Yanbo

Volltext