Ingestion of High β-Glucan Barley Flour Enhances the Intestinal Immune System of Diet-Induced Obese Mice by Prebiotic Effects von Mio, Kento, Otake, Nami, Nakashima, Satoko, Matsuoka, Tsubasa, Aoe, Seiichiro

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METHOD FOR PRODUCING FROZEN DESSERT USING FRUIT OF ORIENTAL MELON von KAWASAKI KURUMI, YAMAZAKI NAKI, HORIE SAKI, HAYASHI SARA, OTAKE NAMI, KUBOTA RISA, WATANABE EMI, SHIBUYA KYOKO, NAKADA SHINSUKE, MURASE KOTARO

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Host selection of hematophagous leeches (Haemadipsa japonica): Implications for iDNA studies von Hanya, Goro, Morishima, Kaori, Koide, Tomoya, Otani, Yosuke, Hongo, Shun, Honda, Takeaki, Okamura, Hiroki, Higo, Yuma, Hattori, Masamichi, Kondo, Yuki, Kurihara, Yosuke, Jin, Sakura, Otake, Aji, Shiroisihi, Izumi, Takakuwa, Tomomi, Yamamoto, Hiroki, Suzuki, Hanami, Kajimura, Hisashi, Hayakawa, Takashi, Suzuki‐Hashido, Nami, Nakano, Takafumi

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Chitosan nano-spheres production by electrostatic emulsification technique von Takahashi, Tomoki, Itobayashi, Nami, Shono, Atsushi, Otake, Katsuto

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