The effects of olive leaf addition and storage conditions on the bioactive components and some quality parameters of “Patos” olive oils von Gözüpek, Kübra, Otağ, Mustafa R.

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Assessment of physicochemical and bioactive properties of fresh and dried sweet cherry fruit von Altıok,Duygu, Otağ,Mustafa Remzi

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Physicochemical and bioactive properties of edible methylcellulose films containing Rheum ribes L. extract von Kalkan, Selin, Otağ, Mustafa Remzi, Engin, Mehmet Soner

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Patulin & ergosterol: New quality parameters together with aflatoxins in hazelnuts von Ekinci, Raci, Otağ, Mustafa, Kadakal, Çetin

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Physical, mechanical, and bioactive properties of edible film based on sodium alginate enriched with Lythrum salicaria L. extract von Engin, Mehmet Soner, Zamahay, Fatmanur, Kalkan, Selin, Otağ, Mustafa Remzi

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Effects of Temperature and Packaging Types on Ergosterol and Howard Mold Count Values of Tomato Paste during Storage von EKINCI, Raci, KADAKAL, Çetin, OTAG, Mustafa

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The Effect of Socioeconomic Deprivation on Corneal Graft Survival in the United Kingdom von Chua, Paul Y., MBChB, Azuara-Blanco, Augusto, PhD, Hulme, William, MSc, Jones, Mark N.A., MSc, Mustafa, Mohammed Sohaib, MD, Kaye, Stephen B., MD

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