Antioxidant activity and phenolic compounds in 32 selected herbs von Wojdyło, Aneta, Oszmiański, Jan, Czemerys, Renata

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Characterization and Content of Flavonol Derivatives of Allium ursinum L. Plant von OSZMIANSKI, J, KOLNIAK-OSTEK, J, WOJDYTO, A

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Comparison of the effect of four drying methods on polyphenols in saskatoon berry von Lachowicz, S., Michalska, A., Lech, K., Majerska, J., Oszmiański, J., Figiel, A.

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Characterization of Phenolic Compounds and Antioxidant Activity of Solanum scabrum and Solanum burbankii Berries von Oszmiański, J, Kolniak-Ostek, J, Wojdyło, A

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Effect of 1-methylcyclopropene postharvest treatment apple and storage on the cloudy juices properties von Kolniak-Ostek, J., Oszmiański, J., Rutkowski, K.P., Wojdyło, A.

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Polyphenolic Compounds and Antioxidant Activity of New and Old Apple Varieties von Wojdyło, Aneta, Oszmiański, Jan, Laskowski, Piotr

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Concentrated green tea supplement: Biological activity and molecular mechanisms von Cyboran, S., Strugała, P., Włoch, A., Oszmiański, J., Kleszczyńska, H.

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The response of rats to feeding with diets containing grapefruit flavonoid extract von Juskiewicz, J., Zdunczyk, Z., Wroblewska, M., Oszmianski, J., Hernandez, T.

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Application of ultra performance liquid chromatography-photodiode detector-quadrupole/time of flight-mass spectrometry (UPLC-PDA-Q/TOF-MS) method for the characterization of phenol... von Oszmiański, J., Kolniak-Ostek, J., Wojdyło, A.

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An oxidized tartaric acid residue as a new bridge potentially competing with acetaldehyde in flavan-3-OL condensation von Fulcrand, Hélène, Cheynier, Véronique, Oszmianski, Jan, Moutounet, Michel

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Biophysical Mechanism of the Protective Effect of Blue Honeysuckle (Lonicera caerulea L. var. kamtschatica Sevast.) Polyphenols Extracts Against Lipid Peroxidation of Erythrocyte a... von Bonarska-Kujawa, D., Pruchnik, H., Cyboran, S., Żyłka, R., Oszmiański, J., Kleszczyńska, H.

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Effect of aqueous extract from Scutellaria baicalensis Georgi roots on CD4+ and CD8+ T cell responses during experimental infection with Trichinella spiralis in mice von Piekarska, J., Szczypka, M., Gorczykowski, M., Kroliczewska, B., Miste, D., Oszmianski, J.

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Aronia melanocarpa phenolics and their antioxidant activity von Oszmianski, J, Wojdylo, A

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Biological activity of polyphenol extracts from different plant sources von Zdunczyk, Z, Frejnagel, S, Wróblewska, M, Juśkiewicz, J, Oszmiański, J, Estrella, I

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The effects of heating, UV irradiation, and storage on stability of the anthocyanin–polyphenol copigment complex von Bąkowska, Anna, Kucharska, Alicja Z., Oszmiański, Jan

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Influence of apple purée preparation and storage on polyphenol contents and antioxidant activity von Oszmiański, Jan, Wolniak, Michał, Wojdyło, Aneta, Wawer, Iwona

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Comparison of six cultivars of strawberries (Fragaria x ananassa Duch.) grown in northwest Poland von SKUPIEN, Katarzyna, OSZMIANSKI, Jan

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Metal ion-flavonoid associations in bilayer phospholipid membranes von Soczyńska-Kordala, M, Bakowska, A, Oszmiański, J, Gabrielska, J

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Pleiotropic Effect of Phenolic Compounds Content Increases in Transgenic Flax Plant von Lorenc-Kukuła, Katarzyna, Amarowicz, Ryszard, Oszmiański, Jan, Doermann, Peter, Starzycki, Michał, Skała, Jacek, Żuk, Magdalena, Kulma, Anna, Szopa, Jan

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Anthocyanin Extracts with Antioxidant and Radical Scavenging Effect von Gabrielska, Janina, Oszmiański, Jan, Komorowska, Małgorzata, Langner, Marek

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