Microbiological quality of salmon (Salmo salar) sold in cities of the state of SãO Paulo, Brazil von Nespolo, Natália Maramarque, Martineli, Thaís Mioto, Rossi, Jr, Oswaldo Durival

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Detection of Bacillus cereus isolated during ultra high temperature milk production flowchart through random amplified polymorphic DNA polymerase chain reaction von Vidal, Ana Maria Centola, Rossi Junior, Oswaldo Durival, Abreu, Irlan Leite de, Bürger, Karina Paes, Cardoso, Marita Vedovelli, Gonçalves, Ana Carolina Siqueira, Rossi, Gabriel Augusto Marques, D'Abreu, Léa Furlan

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Microbial quality of industrial and retail market grated parmesan cheese in the State of São Paulo, Brazil von Aguilar, Carlos Eduardo Gamero, Rossi Junior, Oswaldo Durival, Vidal, Ana Maria Centola, Ribeiro, Laryssa Freitas, Rossi, Gabriel Augusto Marques

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Microbiological quality of salmon (Salmo salar) sold in cities of the state of SãO Paulo, Brazil von Nespolo, Natália Maramarque, Martineli, Thaís Mioto, Rossi, Oswaldo Durival

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Água de consumo humano como fator de risco à saúde em propriedades rurais von Amaral, Luiz Augusto do, Nader Filho, Antonio, Rossi Junior, Oswaldo Durival, Ferreira, Fernanda Lúcia Alves, Barros, Ludmilla Santana Soares

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Microbiological counting in lamb carcasses from an abattoir in Sao Paulo, Brazil/Contagens microbiologicas em carcacas ovinas de um abatedouro de Sao Paulo, Brasil von Ma, Rossi, Oswaldo Durival, Jr, Cereser, Natacha Deboni, Cardozo, Marita Vedovelli, Fontoura, Cristianne Lino, Perri, Silvia Helena Venturoli

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Botulismo de origem alimentar von Deboni Cereser, Natacha, Ramos Costa, Fernanda Malva, Durival Rossi, Jr., Oswaldo, Rebellatto da Silva, Décio Adair, da Rocha Sperotto, Vitor

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Pressão e temperatura da água de lavagem na população microbiana da superfície de carcaças bovinas von Saba, Rachel Zoccal, Bürger, Karina Paes, Rossi Junior, Oswaldo Durival

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AVALIAÇÃO DA QUALIDADE MICROBIOLÓGICA DA RICOTA COMERCIALIZADA EM SUPERMERCADOS DO ESTADO DE SÃO PAULO von Cereser, Natacha Deboni, Rossi Júnior, Oswaldo Durival, Marchi, Patrícia Gelli Feres de, Souza, Viviane De, Cardoso, Marita Vedoveli, Martineli, Thais Mioto

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Microbial quality of industrial and retail market grated parmesan cheese in the State of Sao Paulo, Brazil/ Comparacao da qualidade microbiologica de queijos tipo parmesao ralados... von Aguilar, Carlos Eduardo Gamero, Rossi, Oswaldo Durival, Jr, Vidal, Ana Maria Centola, Ribeiro, Laryssa Freitas, Rossi, Gabriel Augusto Marques

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Microbiological quality of salmon (Salmo salar) sold in cities of the state of S?o Paulo, Brazil von Nespolo, Natalia Maramarque, Martineli, Thaís Mioto, Jr, Oswaldo Durival Rossi

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Identification and production of biofilm by Staphylococcus aureus isolated from buffalo milk and milking environment von Camila, Chioda de Almeida, Lucas, Jose Luduverio Pizauro, Oswaldo, Durival Rossi Junior, Joao, Martins Pizauro

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Efeito do processamento UAT (Ultra Alta Temperatura) sobre as características físico-químicas do leite von Martins, Ana Maria Centola Vidal, Rossi Junior, Oswaldo Durival, Salotti, Bruna Maria, Bürger, Karina Paes, Cortez, Ana Ligia Lordello, Cardozo, Marita Vedovelli

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Detection of Bacillus cereus isolated during ultra high temperature milk production flowchart through random amplified polymorphic DNA polymerase chain reaction/Deteccao de Bacillu... von Vidal, Ana Maria Centola, Rossi Oswaldo Durival, Jr, de Abreu, Irlan Leite, Burger, Karina Paes, Cardoso, Marita Vedovelli, Goncalves, Ana Carolina Siqueira, Rossi, Gabriel Augusto Marques, D'Abreu, Lea Furlan

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Pressão e temperatura da água de lavagem na população microbiana da superfície de carcaças bovinas Washing water pressure and temperature on microbial population of cattle carcasse... von Rachel Zoccal Saba, Karina Paes Bürger, Oswaldo Durival Rossi Junior

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Washing water pressure and temperature on microbial population of cattle carcasses surface/Pressao e temperatura da agua de lavagem na populacao microbiana da superficie de carcaca... von Saba, Rachel Zoccal, Burger, Karina Paes, Rossi, Oswaldo Durival, Jr

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Pathogenic bacteria in turkey meat: A review von Silva, Higor Oliveira, Vidal, Ana Maria Centola, Rossi Junior, Oswaldo Durival

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Pressão e temperatura da água de lavagem na população microbiana da superfície de carcaças bovinas von Saba, Rachel Zoccal, Bürger, Karina Paes, Rossi Junior, Oswaldo Durival

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Occurrence of Escherichia coli O157:H7 and O26 sorbitol negative in a cattle slaughterhouse and susceptibility to antimicrobials von Nespolo, Natalia Maramarque, Saba, Rachel Zoccal, Rossatelli, Dalila Aparecida, Fairbrother, John Morris, Rossi Junior, Oswaldo Durival

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Washing water pressure and temperature on microbial population of cattle carcasses surface/Pressao e temperatura da agua de lavagem na populacao microbiana da superficie de carcaca... von Saba, Rachel Zoccal, Burger, Karina Paes, Rossi, Oswaldo Durival, Jr

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