Lycopene from tomato products added minced meat: Effect on storage quality and colour von Østerlie, M., Lerfall, J.

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Chromatographic Determination of the Effect of Storage on Lycopene von Osterlie, M.

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Plasma appearance and distribution of astaxanthin E/Z and R/S isomers in plasma lipoproteins of men after single dose administration of astaxanthin von Østerlie, Marianne, Bjerkeng, Bjørn, Liaaen-Jensen, Synnøve

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Accumulation of astaxanthin all-E, 9Z and 13Z geometrical isomers and 3 and 3' RS optical isomers in rainbow trout (Oncorhynchus mykiss) is selective von Osterlie, M, Bjerkeng, B, Liaaen-Jensen, S

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Inhibition of chemically-induced neoplastic transformation by a novel tetrasodium diphosphate astaxanthin derivative von Hix, Laura M., Frey, Dean A., McLaws, Mark D., Østerlie, Marianne, Lockwood, Samuel F., Bertram, John S.

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Plasma appearance and tissue accumulation of non-esterified, free astaxanthin in C57BL/6 mice after oral dosing of a disodium disuccinate diester of astaxanthin ( Heptax™) von Showalter, Lori A., Weinman, Steven A., Østerlie, Marianne, Lockwood, Samuel F.

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An empirical study on selection of Open Source Software - Preliminary results von Hauge, Oyvind, Osterlie, Thomas, Sorensen, Carl-Fredrik, Gerea, Marinela

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Challenges of informed choice in organised screening von Østerlie, W, Solbjør, M, Skolbekken, J-A, Hofvind, S, Sætnan, A R, Forsmo, S

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Teacher Educators’ Professional Digital Competence in Primary and Lower Secondary School Teacher Education von Røkenes, Fredrik Mørk, Grüters, Ruth, Skaalvik, Cecilie, Lie, Tove Grete, Østerlie, Ove, Järnerot, Anna, Humphrey, Kristoffer, Gjøvik, Øistein, Letnes, Mari-Ann

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