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    A review of innovative techniques for rapid detection and enrichment of Alicyclobacillus during industrial processing of fruit juices and concentrates

    A review of innovative techniques for rapid detection and enrichment of Alicyclobacillus during industrial processing of fruit juices and concentrates von Osopale, Babasola Adewunmi, Adewumi, Gbenga Adedeji, Witthuhn, Regina Corli, Kuloyo, Oluwasegun Olalekan, Oguntoyinbo, Folarin Anthony

    Veröffentlicht in Food control

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