An evaluation of Fourier transforms infrared spectroscopy method for the classification and discrimination of bovine, porcine and fish gelatins von Cebi, Nur, Durak, M. Zeki, Toker, Omer Said, Sagdic, Osman, Arici, Muhammet

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Detection of l-Cysteine in wheat flour by Raman microspectroscopy combined chemometrics of HCA and PCA von Cebi, Nur, Dogan, Canan Ekinci, Develioglu, Ayşen, Yayla, Mediha Esra Altuntop, Sagdic, Osman

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Determination of prebiotic activity and probiotic encapsulation ability of inulin type fructans obtained from Inula helenium roots von Meral, Hilal Dikmen, Özcan, Fahriye Şeyma, Özcan, Nihat, Bozkurt, Fatih, Sağdiç, Osman

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Detection of Orange Essential Oil, Isopropyl Myristate, and Benzyl Alcohol in Lemon Essential Oil by FTIR Spectroscopy Combined with Chemometrics von Cebi, Nur, Taylan, Osman, Abusurrah, Mona, Sagdic, Osman

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Rapid Screening of Mentha spicata Essential Oil and L-Menthol in Mentha piperita Essential Oil by ATR-FTIR Spectroscopy Coupled with Multivariate Analyses von Taylan, Osman, Cebi, Nur, Sagdic, Osman

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Improving functionality of chocolate: A review on probiotic, prebiotic, and/or synbiotic characteristics von Konar, Nevzat, Toker, Omer Said, Oba, Sirin, Sagdic, Osman

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Optical biosensors for diagnosis of COVID-19: nanomaterial-enabled particle strategies for post pandemic era von Tekin, Yusuf Samil, Kul, Seyda Mihriban, Sagdic, Osman, Rodthongkum, Nadnudda, Geiss, Brian, Ozer, Tugba

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Effect of Different Fermentation Condition on Estimated Glycemic Index, In Vitro Starch Digestibility, and Textural and Sensory Properties of Sourdough Bread von Demirkesen-Bicak, Hilal, Arici, Muhammet, Yaman, Mustafa, Karasu, Salih, Sagdic, Osman

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Chemical characteristics and storage stabilities of different cold‐pressed seed oils von Dedebas, Tugba, Ekici, Lutfiye, Sagdic, Osman

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Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples von Tornuk, Fatih, Cankurt, Hasan, Ozturk, Ismet, Sagdic, Osman, Bayram, Okan, Yetim, Hasan

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Effects of GSM 1800 band radiation on composition, structure and bioactivity of exopolysaccharides produced by yoghurt starter cultures von Karatas, Seyda Merve, Ekici, Lutfiye, Develi, Ibrahim, Dertli, Enes, Sagdic, Osman

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Interaction Between Some Phenolic Compounds and Probiotic Bacterium in Functional Ice Cream Production von Sagdic, Osman, Ozturk, Ismet, Cankurt, Hasan, Tornuk, Fatih

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The Effects of Different Drying Methods on the In Vitro Bioaccessibility of Phenolics, Antioxidant Capacity, and Morphology of European Plums (Prunes domestica L.) von Yener, Elif, Saroglu, Oznur, Sagdic, Osman, Karadag, Ayse

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Chemical Fingerprinting of Seeds of Some Salvia Species in Turkey by Using GC-MS and FTIR von Tulukcu, Eray, Cebi, Nur, Sagdic, Osman

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Effects of Fish Skin Gelatin Hydrolysates Treated with Alcalase and Savinase on Frozen Dough and Bread Quality von Tekle, Sefik, Ozulku, Gorkem, Bekiroglu, Hatice, Sagdic, Osman

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Conventional and sugar-free probiotic white chocolate: Effect of inulin DP on various quality properties and viability of probiotics von Konar, Nevzat, Palabiyik, Ibrahim, Toker, Omer Said, Polat, Derya Genc, Kelleci, Ebru, Pirouzian, Haniyeh Rasouli, Akcicek, Alican, Sagdic, Osman

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Multilocus sequence typing of L. bulgaricus and S. thermophilus strains from Turkish traditional yoghurts and characterisation of their techno-functional roles von Dikmen, Hilal, Goktas, Hamza, Demirbas, Fatmanur, Kayacan, Selma, Ispirli, Humeyra, Arici, Muhammet, Turker, Mustafa, Sagdic, Osman, Dertli, Enes

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Effects of Casein Hydrolysate Prepared with Savinase on the Quality of Bread Made by Frozen Dough von Bekiroglu, Hatice, Ozulku, Gorkem, Sagdic, Osman

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Use of Principal Component Analysis and Cluster Analysis for Differentiation of Traditionally-Manufactured Vinegars Based on Phenolic and Volatile Profiles, and Antioxidant Activit... von Karadag, Ayse, Bozkurt, Fatih, Bekiroglu, Hatice, Sagdic, Osman

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High-beta-glucan and low-glycemic index functional bulgur produced from high-beta-glucan barley von Hazal Tekin-Cakmak, Zeynep, Ozer, Cagla, Ozkan, Kubra, Yildirim, Halide, Sestili, Francesco, Jilal, Abderrazek, Sagdic, Osman, Ozgolet, Muhammet, Koksel, Hamit

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