Sustainable land use under different institutional settings von Oskam, A.J., Feng, S.

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Trade policies and development of less-favoured areas: evidence from the literature von Oskam, A.J., Komen, M.H.C., Wobst, P., Yalew, A.

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Quota mobility and quota values: Influence on the structural development of dairy farming von Oskam, A.J., Speijers, D.P.

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A dynamic model for cost-benefit analyses of foot-and-mouth disease control strategies von Berentsen, P.B.M., Dijkhuizen, A.A., Oskam, A.J.

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Expected economic effects of BST in the Netherlands von Giesen, G.W.J., Oskam, A.J., Berentsen, P.B.M.

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Marketing of butter in the EC: Demand functions and policy alternatives, with a restriction to four member countries von OSKAM, A. J., WIERENGA, B.

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An improvement of the supply analysis of the farming industry: The value added approach von van den Noort, P.C., Oskam, A.J.

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How useful is the PSE in determining agricultural support? von Oskam, Arie J., Meester, Gerrit

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Effects of subsidies in Russian dairy farming von Bezlepkina, I.V, Lansink, A.G.J.M. oude, Oskam, A.J

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A critique of published cost-benefit analyses of foot-and-mouth disease von Berentsen, P.B.M., Dijkhuizen, A.A., Oskam, A.J.

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Supply response in the lrish dairy sector: A comment von OSKAM, A. J.

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Supply response in the Irish dairy sector: A comment von Oskam, A J

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Urban fuel demand in Ethiopia: an almost‐ideal demand system approach von Gebreegziabher, Z, Oskam, AJ, Demeke, B

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A super-levy system for the dairy sector: Consequences and alternatives von Oskam, A. J.

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BOOK REVIEWS: Five studies relating to the dairy situation within the EC von OSKAM, A. J.

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"Nutzen-Kosten Untersuchung über Angebotskontingentierung in der Landwirtschaft, dargestellt am Beispiel des Milchmarktes", by A. Henze and J. Zeddies (Book Review) von Oskam, A J

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"Milchpreissenkungen und Einkommensübertragungen", by C-H. Hanf and U. Koester (Book Review) von Oskam, A J

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"Factors affecting demand for cheese in the European Community", by M. Keane (Book Review) von Oskam, A J

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"Relationships between milk production and price variations in the EC", by Commission of the European Communities (Book Review) von Oskam, A J

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"Factors affecting demand for butter and margarine in the European Community", by E. Pitts (Book Review) von Oskam, A J

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