Preparation of a protein drink from fish protein hydrolysate obtained from tilapia skin waste von Osiriphun, S., Wangtueai, S., Rachtanapun, P., Jirarattanarangsri, W.

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Exposure assessment and process sensitivity analysis of the contamination of Campylobacter in poultry products von Osiriphun, S, Iamtaweejaloen, P, Kooprasertying, P, Koetsinchai, W, Tuitemwong, K, Erickson, L.E, Tuitemwong, P

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Development of local food growth logistics and economics von Chaichana, T, Brennan, CS, Osiriphun, S, Thongchai, P, Wangtueai, S

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On‐package indicator films based on natural pigments and polysaccharides for monitoring food quality: a review von Kanha, Nattapong, Osiriphun, Sukhuntha, Rakariyatham, Kanyasiri, Klangpetch, Wannaporn, Laokuldilok, Thunnop

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Combinatorial effects of longan (Dimocarpus longan) peel extract and lecithin on stability of soybean oil and the oxidative stability of fried shrimp crackers during storage von Rakariyatham, Kanyasiri, Teerawutgulrag, Aphiwat, Laokuldilok, Thunnop, Osiriphun, Sukhuntha, Ackcharoensuk, Noppamad, Tanbamrung, Wannawarang

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Comparison of the effectiveness of alkaline and enzymatic extraction and the solubility of proteins extracted from carbohydrate-digested rice von Braspaiboon, Sukan, Osiriphun, Sukhuntha, Peepathum, Prasit, Jirarattanarangsri, Wachira

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Influence of physicochemical properties on the production of alternative healthy gummy jelly from tilapia (Oreochromis niloticus) skin with added Thai rice powder von Osiriphun, Sukhuntha, Rachtanapun, Pornchai, Wangtueai, Sutee, Jirarattanarangsri, Wachira

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Ultrasound‐assisted alkaline extraction of proteins in several algae and their nutritional characteristics von Braspaiboon, Sukan, Osiriphun, Sukhuntha, Surawang, Suthat, Jirarattanarangsri, Wachira, Kanha, Nattapong, Laokuldilok, Thunnop

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Galangal extract of an antimicrobial model for predicting the reduction in histamine concentration in minced pork von Osiriphun, Sukhuntha, Rachtanapun, Pornchai, Raviyan, Patcharin

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Changes in content of antioxidants and hydrolytic stability of black rice bran after heat‐ and enzymatic stabilizations and degradation kinetics during storage von Rattanathanan, Yanisa, Kanha, Nattapong, Osiriphun, Sukhuntha, Rakariyatham, Kanyasiri, Klangpetch, Wannaporn, Laokuldilok, Thunnop

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Development of local food growth logistics and economics von Chaichana, Thanapong, Brennan, Charles S., Osiriphun, Sukhuntha, Thongchai, Prem, Wangtueai, Sutee

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Developing a Nutrient-Rich Rice Protein Drink for Athletes Using Protease G6 Enzyme von Sukan Braspaiboon, Sukhuntha Osiriphun, Prasit Peepathum, Witid Mitranun, Wachira Jirarattanarangsri, Suthat Surawang, Thunnop Laokuldilok, Nut Koonrungseesomboon

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A Healthy Cereal Granola Bar Formulation from a Mixture of Thai Local Rice Flour, Job’s Tears Flour, and Black Sesame Seeds von Mayuree Chompoo, Chalermkwan Somjai, Sujinda Sriwattana, Niramon Utama-ang, Thunnop Loakuldilok, Sukhuntha Osiriphun

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Assessing the Likelihood of Staphylococcus aureus Contamination in Bottled Drinking Water Production von Patcharee Chittaphithakchai, Nonlapan Chomphulao, Pasika Kantasap, Kanyapak Wongput, Pawaret Kaitpoka, Thit Leesurapong, Thunnop Loakuldilok, Pichaya Poonlarp, Sutee Wangtuei, Wachira Jirarattanarangsri, Suthat Surawang, Sukhuntha Osiriphun

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Development of local food growth logistics and economics von Chaichana, Thanapong, Brennan, Charles S, Osiriphun, Sukhuntha, Thongchai, Prem, Wangtueai, Sutee

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Model of inactivation of Campylobacter jejuni in poultry scalding von Osiriphun, Sukhuntha, Tuitemwong, Pravate, Koetsinchai, Woranut, Tuitemwong, Kooranaee, Erickson, Larry E.

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Identification and Characterization of RpoS Regulon and RpoS-Dependent Promoters in Burkholderia pseudomallei von Osiriphun, Yupaporn, Wongtrakoongate, Patompon, Sanongkiet, Sucharat, Suriyaphol, Prapat, Thongboonkerd, Visith, Tungpradabkul, Sumalee

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