Functional, thermal and molecular behaviours of ozone-oxidised cocoyam and yam starches von Oladebeye, Abraham Olasupo, Oshodi, Aladesanmi Augustine, Amoo, Isiaka Adekunle, Karim, Alias Abd

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Gaseous Ozonation of Pigeon Pea, Lima Bean, and Jack Bean Starches: Functional, Thermal, and Molecular Properties von Oladebeye, Abraham Olasupo, Oshodi, Aladesanmi Augustine, Amoo, Isiaka Adekunle, Karim, Alias Abd

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Hydroxypropyl derivatives of legume starches: Functional, rheological and thermal properties von Oladebeye, Abraham Olasupo, Oshodi, Aladesanmi Augustine, Amoo, Isiaka Adekunle, Karim, Alias Abd

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Selective Comparison of Native and Nanocrystals of White and Yellow Yam Starches von Abraham Olasupo OLADEBEYE, Aladesanmi Augustine OSHODI, Isiaka Adekunle AMOO, Alias Abd KARIM

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Hydroxypropyl and nanocrystal derivatives of white (Colocasia antiquorium) and red (Colocasia esculenta) cocoyam starches: functional, pasting, thermal and structural properties von Oladebeye, Abraham Olasupo, Oshodi, Aladesanmi Augustine, Amoo, Isiaka Adekunle, Karim, Abd Alias, Oladebeye, Aderonke Adenike

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