Highlights in the history of saccharin toxicology von Oser, B.L.

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Criteria employed by the expert panel of fema for the gras evaluation of flavouring substances von Oser, B.L., Hall, R.L.

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Toxicology then and now von Oser, Bernard L.

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Articles of general interest von Oser, B.L.

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Articles of general interest von Oser, B.L.

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Regulatory requirements for misleading labeling von Oser, B.L

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Much ado about safety von Oser, B.L.

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Toxicological tests on flavouring matters von Oser, B.L., Carson, S., Oser, Mona

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Contaminants from food processing—hazard or not? von Oser, B.L.

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An evaluation of Yucca mohavensis as a source of food grade saponin von Oser, B.L.

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Monosodium glutamate studies in four species of neonatal and infant animals von Oser, B.L., Morgareidge, K., Carson, S.

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Safety evaluation of flour treated with acetone peroxides von Oser, B.L., Morgareidge, K.

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Short-term toxicity of ethylene chlorohydrin (ECH) in rats, dogs and monkeys von Oser, B.L., Morgareidge, K., Cox, G.E., Carson, S.

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