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  1. 1
    Bioimpedance-based authentication of defrosted versus fresh pork at the end of refrigerated shelf life

    Bioimpedance-based authentication of defrosted versus fresh pork at the end of refrigerated shelf life von Osen, Daniel E., Abie, Sisay Mebre, Martinsen, Ørjan G., Egelandsdal, Bjørg, Münch, Daniel


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  2. 2
    Bioimpedance-based authentication of defrosted versus fresh pork at the end of refrigerated shelf life

    Bioimpedance-based authentication of defrosted versus fresh pork at the end of refrigerated shelf life von Osen, Daniel E., Abie, Sisay Mebre, Martinsen, Ørjan Grøttem, Egelandsdal, Bjørg, Münch, Daniel


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  3. 3
    Bioimpedance-based authentication of defrosted versus fresh pork at the end of refrigerated shelf life

    Bioimpedance-based authentication of defrosted versus fresh pork at the end of refrigerated shelf life von Osen, Daniel E, Abie, Sisay Mebre, Martinsen, Ørjan Grøttem, Egelandsdal, Bjørg, Münch, Daniel

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