The effect of digestibility and forage species on the removal of digesta from the rumen and the voluntary intake of hay by sheep von Aitchison, E. M., Gill, M., Dhanoa, M. S., Osbourn, D. F.

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The effect of supplementation with maize starch and level of intake of perennial ryegrass (Lolium perenne cv. Endura) hay on the removal of digesta from the rumen of sheep von Aitchison, E. M., Gill, M., Osbourb, D. F.

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The contribution of protozoa to the protein entering the duodenum of sheep von Harrison, D. G., Beever, D. E., Osbourn, D. F.

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A method for the estimation of dietary and microbial protein in duodenal digesta of ruminants von Beever, D. E., Harrison, D. G., Thomson, D. J., Cammell, S. B., Osbourn, D. F.

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The effect of grinding and pelleting on the digestion of Italian ryegrass and timothy by sheep von Beever, D. E., Osbourn, D. F., Cammell, S. B., Terry, R. A.

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The effect of protein- and non-protein-nitrogen supplements to maize silage on total amino acid supply in young cattle von Cottrill, B. R., Beever, D. E., Austin, A. R., Osbourn, D. F.

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Principles governing the use of chemical methods for assessing the nutritive value of forages: A review von Osbourn, D.F.

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THE INTRODUCTION OF PANGOLA GRASS INTO THE CARIBBEAN ISLANDS von Osbourn, D. F.

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Comparison of two in vitro procedures using rumen liquor-pepsin or pepsin-cellulase for prediction of forage digestibility von TERRY, R. A., MUNDELL, D. C., OSBOURN, D. F.

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Manipulation of fermentation in the rumen von Harrison, D.G, Beever, D.E, Thomson, D.J, Osbourn, D.F

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A simulation model of the implications of an increasing use of Holstein cows in the UK dairy herd on milk and beef production von Doyle, C.J., Ridout, M.S., Osbourn, D.F.

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Use of processing to explore the factors affecting the digestion of forage cell walls von Osbourn, D.F., Terry, R.A., Spooner, M.C., Tetlow, R.M.

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FORAGE COMPOSITION AND THE CONDUCT OF DIGESTION TRIALS FOR THE COMPARATIVE EVALUATION OF LABORATORY PROCEDURES von Osbourn, D. F., Cammell, S. B., Terry, R. A., Outen, G. E.

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A COMPARISON OF SILAGE MADE IN POLYETHYLENE CONTAINERS WITH AND WITHOUT THE REMOVAL OF AIR BY EVACUATION von Wilson, R. F., Terry, R. A., Osbourn, D. F.

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THE FEEDING VALUE OF SILAGES MADE FROM WHOLE-CROP BARLEY von WILKINS, R. J., OSBOURN, D. F., TAYLER, J. C.

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The digestion of the lipids of processed red clover herbage by sheep von Outen, George E., Beever, David E., Osbourn, Dennis F., Thomson, David J.

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Digestion and absorption of lipids by sheep fed chopped and ground dried grass von Outen, George E., Beever, David E., Osbourn, Dennis F.

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Enzymatic methods to predict the value of the energy and protein in feedingstuffs von OSBOURN, D. F., SIDDONS, R. C.

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The effect of digestibility and forage on the removal of digesta from the rumen and the voluntary intake of hay by sheep von AITCHISON, E. M, GILL, M, DHANOA, M. S, OSBOURN, D. F

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Agriculture group symposium the nutritive value of plant fibre von Van Soest, P. J., Bacon, J. S. D., Gordon, A. H., Hartley, R. D., Harris, P. J., Morrison, I. M., Imrie, F. K. E., Tilbury, R. H., Jones, D. I. H., Walters, R. J. K., Osbourn, D. F.

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