PP290-MON: Residual β-Carotene and Cyanide Levels in Gari Produced from Unfermented Yellow Cassava (Manihot Esculenta) von Osagie, V.E, Onimawo, I.A, Oladeji, A.E

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Analysis of certain biochemical indices on alloxan induced diabetic rats administered with protein isolated and purified from Vernonia amygdalina von I.G., Ihimire, E.A., Kayode, V.E., Osagie

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Palm oil induced changes in ocular tissue lipid peroxidation, antioxidant enzymes and ATPases of rabbits in cadmium toxicity von Eriyamremu, G.E., Ojimogho, S.E., Asagba, S.O., Osagie, V.E.

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Changes in some anti-nutritional components of gari produced from some varieties of fermented yellow cassava von Osagie, V.E., Onimawo, I.A., Onobun, D.O.

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Alterations in glutathione reductase, superoxide dismutase, and lipid peroxidation of tadpoles ( Xenopus laevis) exposed to Bonny Light crude oil and its fractions von Eriyamremu, G.E., Osagie, V.E., Omoregie, S.E., Omofoma, C.O.

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Phospholipid Profile of the Stomach and Duodenum of Normal Rabbits Fed with Supplements of Unripe Pawpaw (Carica papaya) and Unripe Plantain (Musa sapientum) Extract von Eriyamremu, G.E., Asagba, S.O., Osagie, V.E., Ojeaburu, S.I., Lolodi, O.

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Aspirin Induced Changes in Enzymes of Colonic Energy Metabolism and ATPases of Rats Exposed to Cycas and Fed a Nigerian-Like Diet von Eriyamremu, G.E., ., E.C. Onyeneke, ., N.J. Orhue, ., S.I. Ojeaburu, ., S.O. Uanseoje, ., V.E. Osagie, ., S.O. Asagba

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Early biochemical events in mice exposed to cycas and fed a Nigerian-like diet von Eriyamremu, G.E, Osagie, V.E, Alufa, O.I, Osaghae, M.O, Oyibu, F.A

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