Identification of 2-furanmethanethiol contributing to roast aroma in honkaku shochu and awamori von Osafune, Yukio, Toshida, Kenji, Han, Jinshun, Kishimoto, Toru, Iizuka-Furukawa, Sachiko, Isogai, Atsuko, Mukai, Nobuhiko

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Isolation methods of high glycosidase-producing mutants of Aspergillus luchuensis and its mutated genes von Tomimoto, Kazuya, Osafune, Yukio, Kakizono, Dararat, Han, Jinshun, Mukai, Nobuhiko

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Quantitative determination of vanillin and its detection threshold in sake von Boerzhijin, Surina, Osafune, Yukio, Kishimoto, Toru, Hisatsune, Yuri, Isogai, Atsuko

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Characterisation and threshold measurement of aroma compounds contributing to the quality of Honkaku shochu and Awamori von Osafune, Yukio, Toshida, Kenji, Han, Jinshun, Isogai, Atsuko, Mukai, Nobuhiko

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Characterisation and threshold measurement of aroma compounds contributing to the quality of Honkaku shochu and Awamori: Characterisation and threshold measurement of compounds in... von Osafune, Yukio, Toshida, Kenji, Han, Jinshun, Isogai, Atsuko, Mukai, Nobuhiko

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MFI-type zeolite with a core–shell structure with minimal defects synthesized by crystal overgrowth of aluminum-free MFI-type zeolite on aluminum-containing zeolite and its catalyt... von Okamoto, Masaki, Osafune, Yukio

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Isolation methods of high glycosidase-producing mutants of Aspergillus luchuensis and its mutated genes von Tomimoto, Kazuya, Osafune, Yukio, Dararat Kakizono, Jinshun Han, Mukai, Nobuhiko

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A Correlation Analysis between Quantitative Scale Evaluation Values and Analytical Values of Shochu von MUKAI, Nobuhiko, HAN, Jinshun, OSAFUNE, Yukio

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Classification and threshold measurements of aroma compounds aimed for establishing the reference standards of sensory analysis of Honkaku shochu and Awamori von OSAFUNE, Yukio, TOSHIDA, Kenji, HAN, Jinshun, ISOGAI, Atsuko, MUKAI, Nobuhiko

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Distillation behavior of aroma compounds during spirits distillation and product properties of a triple distillation of Awamori von OSAFUNE, Yukio, TOSHIDA, Kenji, HAN, Jinshun, ISOGAI, Atsuko, MIYAMOTO, Munehiro, AIZAWA, Johji, MUKAI, Nobuhiko

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Investigation of Methanol Content in Potato Shochu von MUKAI, Nobuhiko, MUTO, Akinori, YOSHIMURA, Toshihiro, ONODERA, Kaori, TOSHIDA, Kenji, HAN, Jinshun, OSAFUNE, Yukio

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焼酎の尺度評価と成分分析値との相関 von 向井, 伸彦, 韓, 錦順, 長船, 行雄

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3回蒸留泡盛の再留工程における香気成分の蒸留挙動と製品特性 von 長船, 行雄, 利田, 賢次, 韓, 錦順, 磯谷, 敦子, 宮本, 宗周, 相澤, 常滋, 向井, 伸彦

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本格焼酎・泡盛の官能評価における標準見本の策定に向けた香気成分の閾値調査及び分類 von 長船, 行雄, 利田, 賢次, 韓, 錦順, 磯谷, 敦子, 向井, 伸彦

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イモ類焼酎のメタノール含量調査 von 向井, 伸彦, 武藤, 彰宣, 芳村, 俊広, 小野寺, かおり, 利田, 賢次, 韓, 錦順, 長船, 行雄

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MAGNETIC VIDEO RECORDING APPARATUS FOR INTERMITTENT RECORDING von YOSHIHISA NISHITANI, YUKIO OSAFUNE

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Magnetic video recording apparatus for intermittent recording von NISHITANI, YOSHIHISA, OSAFUNE, YUKIO

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MAGNETIC VIDEO RECORDING APPARATUS FOR INTERMITTENT RECORDING von YOSHIHISA NISHITANI, YUKIO OSAFUNE

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MAGNETISCHES VIDEO-AUFZEICHNUNGSGERAET FUER INTERMITTIERENDE AUFZEICHNUNG von NISHITANI,YOSHIHISA, OSAFUNE,YUKIO

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DE3347347 von OSAFUNE, YUKIO, NAGAOKAKYO, KYOTO, JP, NISHITANI, YOSHIHISA, SUITA, OSAKA, JP

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