Agricultural Practices Influence Salmonella Contamination and Survival in Pre-harvest Tomato Production von Gu, Ganyu, Strawn, Laura K, Oryang, David O, Zheng, Jie, Reed, Elizabeth A, Ottesen, Andrea R, Bell, Rebecca L, Chen, Yuhuan, Duret, Steven, Ingram, David T, Reiter, Mark S, Pfuntner, Rachel, Brown, Eric W, Rideout, Steven L

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Research gaps and priorities for quantitative microbial risk assessment (QMRA) von Hamilton, Kerry A., Ciol Harrison, Joanna, Mitchell, Jade, Weir, Mark, Verhougstraete, Marc, Haas, Charles N., Nejadhashemi, A. Pouyan, Libarkin, Julie, Gim Aw, Tiong, Bibby, Kyle, Bivins, Aaron, Brown, Joe, Dean, Kara, Dunbar, Gwyneth, Eisenberg, Joseph N. S., Emelko, Monica, Gerrity, Daniel, Gurian, Patrick L., Hartnett, Emma, Jahne, Michael, Jones, Rachael M., Julian, Timothy R., Li, Hongwan, Li, Yanbin, Gibson, Jacqueline MacDonald, Medema, Gertjan, Meschke, J. Scott, Mraz, Alexis, Murphy, Heather, Oryang, David, Owusu‐Ansah, Emmanuel de‐Graft Johnson, Pasek, Emily, Pradhan, Abani K., Razzolini, Maria Tereza Pepe, Ryan, Michael O., Schoen, Mary, Smeets, Patrick W. M. H., Soller, Jeffrey, Solo‐Gabriele, Helena, Williams, Clinton, Wilson, Amanda M., Zimmer‐Faust, Amy, Alja'fari, Jumana, Rose, Joan B.

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Prevalence of shiga toxin producing Escherichia coli, Salmonella enterica, and Listeria monocytogenes at public access watershed sites in a California Central Coast agricultural re... von Cooley, Michael B., Quiñones, Beatriz, Oryang, David, Mandrell, Robert E., Gorski, Lisa

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