Effect of ascorbyl palmitate on the quality of frying fats for deep frying operations von Gwo, Y.Y, Flick, G.J. Jr, Dupuy, H.P, Ory, R.L, Baran, W.L

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Lipoxygenase inhibition by naturally occurring monoenoic fatty acids [Rapeseed, Brassica napus] von St Angelo, A.J, Ory, R.L

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Influence of rice hemicellulose and α-cellulose on lipid and water content of rat feces and on blood lipids von Normand, F.L., Ory, R.L., Mod, R.R., Saunders, R.M., Gumbmann, M.R.

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Absence of the cotton dust/bract antigen in house dust, clean cotton fibers and cottonseed hulls and proteins [Byssinosis] von Sekul, A. A., Ory, R. L.

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Characterization and Utilization of Ocean Quahog (Arctica islandica) Clam Juice as a Liquid and Dehydrated Flavoring Agent von BURNETTE, J. A., FLICK, G. J., MILES, J. R., ORY, R. L., ANGELO, A. J. ST, DUPUY, H. P.

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A Simplified Technique for the Preparation of Glass Paper Impregnated with Silicic Acid von Dieckert, J W, Carney, W B, Ory, R L, Morris, N J

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Regulation of allantoin and allantoic acid degradation in the yam and sweet potato von Osuji, Godson O, Ory, Robert L

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Purine degradative pathway of the yam and sweet potato von Osuji, Godson O, Ory, Robert L

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Glass Paper Chromatography of Long-Chain Fatty Acids, Brominated Derivatives, and Methyl Esters von Ory, R. L, Bickford, W. G, Dieckert, J. W

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The role of glutamine in the synthesis of arginine by Lactobacillus arabinosus von ORY, R L, HOOD, D W, LYMAN, C M

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Biosynthesis of aflatoxin B1. Conversion of versicolorin A to aflatoxin B1 by Aspergillus parasiticus von Lee, Louise S, Bennett, Joan W, Cucullu, Alva F, Ory, Robert L

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Enzymes associated with protein bodies isolated from ungerminated barley seeds von Ory, R.L, Henningsen, K.W

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EFFECTS OF COOKING CONDITIONS AND POST-PREPARATION PROCEDURES ON THE QUALITY OF BATTERED FISH PORTIONS von FLICK JR, GEORGE J., GWO, YING-YING, ORY, ROBERT L., BARAN, WILLIAM L., SASIELA, RONALD J., BOLING, JOE, VINNETT, CAROLYN H., MARTIN, ROY E., ARGANOSA, GENARO C.

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Effect of rice hemicellulose and microcrystalline α-cellulose on selected minerals in the blood and feces of rats von Mod, R.R., Ory, R.L., Morris, N.M., Normand, F.L., Saunders, R.M., Gumbmann, M.R.

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Isolation of a stachyose-sucrose complex from soybeans and peanuts von Conkerton, E.J, Parrish, F.W, Chapital, D.C, Ory, R.L

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Chemical composition and biochemical properties of mirlitons (Sechium edule) and purple, green, and white eggplants (Solanum melongena) von Flick, George J, Burnette, Florence S, Aung, Louis H, Ory, Robert L, St. Angelo, Allen J

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Characterization of proteins and allergens in germinating castor seeds by immunochemical techniques von Daussant, Jean, Ory, Robert L, Layton, Laurence L

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Effects of lipoperoxides on proteins in raw and processed peanuts von St. Angelo, Allen J, Ory, Robert L

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EFFECT OF AMMONIATION ON THE PHYSICOCHEMICAL PROPERTIES OF PEANUT AND COTTONSEED MEALS von CONKERTON, E. J., CHAPITAL, D. C., LEE, L. S., ORY, R. L.

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Decreased lipolysis in peanuts by a pyridazinone bioregulator von St Angelo, A.J, Ory, R.L, Rittig, F.R

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