Nutritional and potential disease prevention properties of carotenoids von Basu, Hemendra N., Vecchio, Anthony J. Del, Flider, Frank, Orthoeter, Frank T.

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Margarine and shortening oils by interesterification of liquid and trisaturated triglycerides von List, G. R., Mounts, T. L., Orthoefer, F., Neff, W. E.

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Antagonism of croton oil inflammation by topical emu oil in CD‐1 mice von Yoganathan, Subbiah, Nicolosi, Robert, Wilson, Thomas, Handelman, Garry, Scollin, Patrick, Tao, Richard, Binford, Paul, Orthoefer, Frank

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Soft margarines from high stearic acid soybean oils von List, G. R., Pelloso, T., Orthoefer, F., Warner, K., Neff, W. E.

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Effect of interesterification on the structure and physical properties of high-stearic acid soybean oils von List, G.R. (USDA, ARS, NCAUR, Peoria, IL.), Mounts, T.L, Orthoefer, F, Neff, W.E

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Fatty Acid Composition within Each Structural Part and Section of a Soybean Seed von Liu, KeShun, Brown, Edward A, Orthoefer, Frank

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Potential margarine oils from genetically modified soybeans von List, G.R. (Food Quality and Safety Research, NCAUR, ARS, USDA, Peoria, IL.), Mounts, T.L, Orthoefer, F, Neff, W.E

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Soy protein concentrate lowers serum high-density lipoprotein cholesterol concentrations compared with casein in ovariectomized rats fed a low-fat, cholesterol-free diet von Wilson, Thomas A, Orthoefer, Frank, Nicolosi, Robert J

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Characterization of phospholipids from glyphosate-tolerant soybeans von List, G.R. (NCAUR, USDA, ARS, Peoria, IL.), Orthoefer, F, Taylor, N, Nelsen, T, Abidi, S.L

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Preparation and properties of zero trans soybean oil margarines von LIST, G. R, PELLOSO, T, ORTHOEFER, F, CHRYSAM, M, MOUNTS, T. L

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Comparative effects of emu and olive oil on aortic early atherosclerosis and associated risk factors in hypercholesterolemic hamsters von Wilson, Thomas A, Nicolosi, Robert J, Handelman, Garry, Yoganathan, Subbiah, Kotyla, Timothy, Orthoefer, Frank, Binford, Paul

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Update : reduced-fat margarines and dressings von ORTHOEFER, F. T

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Metals in soybean oil von Flider, F. J., Orthoefer, F. T.

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Comparative effects of emu and olive oil on aortic early atheroscherosis and associated risk factors in hypercholesterolemic hamsters von Wilson, T.A, Nicolosi, R.J, Handelman, G, Yoganathan, S, Kotyla, T, Orthoefer, F, Binford, P

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Association of seed size with genotypic variation in the chemical constituents of soybeans von Liu, KeShun, Orthoefer, Frank, Brown, Edward A.

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The coupled oxidation of chlorophyll a with linoleic acid catalysed by lipoxidase von Orthoefer, F. T., Dugan Jr, L. R.

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Lipids and fatty acids in mullet (Mugil cephalus): seasonal and locational variations [Fish] von DENG, J. C., ORTHOEFER, F. T., DENNISON, R. A., WATSON, M.

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Preparation and properties of zeroTrans soybean oil margarines von List, G. R., Pelloso, T., Orthoefer, F., Chrysam, M., Mounts, T. L.

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Association of seed size with genotypic variation in the chemical constituents of soybean von Liu, K. (Jacob Hartz Seed Co. Inc., Stuttgart, AR.), Orthoefer, F, Brown, E.A

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Oil use in the food service industry

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