Understanding consumers' perception and consumption motives towards amaranth in Mexico using the Pierre Bourdieu's theoretical concept of Habitus von Rojas-Rivas, Edgar, Espinoza-Ortega, Angélica, Thomé-Ortíz, Humberto, Moctezuma-Pérez, Sergio, Cuffia, Facundo

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Exploring the perception of Mexican urban consumers toward functional foods using the Free Word Association technique von Rojas‐Rivas, Edgar, Espinoza‐Ortega, Angélica, Martínez‐García, Carlos G., Moctezuma‐Pérez, Sergio, Thomé‐Ortiz, Humberto

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Perception of traditional foods in societies in transition: The maize tortilla in Mexico von Sánchez‐Vega, Laura P., Espinoza‐Ortega, Angélica, Thomé‐Ortiz, Humberto, Moctezuma‐Pérez, Sergio

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What happened to the subjects? Questions about mezcal von Alzate Gómez, Mauricio, Thomé-Ortiz, Humberto

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Understanding food consumer behavior using projective methods and the big five personality traits model: The case of traditional Mexican cheeses von Rojas‐Rivas, Edgar, Thomé‐Ortiz, Humberto, Martínez‐García, Carlos Galdino, Salgado‐Beltrán, Lizbeth

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Agave pulquero (Agave salmiana), socio-economic and agro-ecological importance and its development perspectives: a literature review von Blas-Yañez, Sandra, Thomé-Ortiz, Humberto

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A Preliminary Study on the Validity and Stability of Projective Methods: An Application of the Structural Approach of Social Representations with Traditional Mexican Cheeses von Rojas-Rivas, Edgar, Thomé-Ortiz, Humberto, Espinoza-Ortega, Angélica

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More than words! A narrative review of the use of the projective technique of word association in the studies of food consumer behavior: Methodological and theoretical implications von Rojas-Rivas, Edgar, Espinoza-Ortega, Angélica, Thomé-Ortiz, Humberto, Cuffia, Facundo

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Cultural heritage and food identity: The pre-Hispanic salt of Zapotitlán Salinas, Mexico von Renard, Marie-Christine, Thomé Ortiz, Humberto

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Street sale of pulque and sociospatial practices: A gender perspective in central Mexico von Blas-Yañez, Sandra, Thomé-Ortiz, Humberto, Vizcarra-Bordi, Ivonne, Espinoza-Ortega, Angélica

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Projective methods for the study of food consumer behavior: an updated short review of its uses, challenges, and potential applications von Rojas-Rivas, Edgar, Thomé-Ortiz, Humberto, Cuffia, Facundo

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Souvenirs agroalimentarios y desarrollo local. Una mirada desde el perfil del turista von García Soto, Elí Albertina, Villavivencio Gutiérrez, María Del Rosario, Thomé Ortiz, Humberto, Martínez Campos, Ángel Roberto, Martínez Castañeda, Francisco Ernesto

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The consumer of food products in organic markets of central Mexico von Escobar-López, Sttefanie Yenitza, Espinoza-Ortega, Angélica, Vizcarra-Bordi, Ivonne, Thomé-Ortiz, Humberto

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Turismo enológico y rutas del vino en México. Estado del conocimiento y análisis de casos von De Jesús Contreras, Daniel, Thomé Ortíz, Humberto

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Consumers’ perception of amaranth in Mexico: A traditional food with characteristics of functional foods von Rojas-Rivas, Edgar, Espinoza-Ortega, Angélica, Thomé-Ortiz, Humberto, Moctezuma-Pérez, Sergio

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Enoturismo y promoción del territorio. Análisis comparativo entre el nuevo y el viejo mundo del vino von De Jesús- Contreras, Daniel, Thomé-Ortiz, Humberto, Medina, Francisco Xavier

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Factors associated with the consumption of traditional foods in central Mexico von Serrano-Cruz, Marlem R., Espinoza-Ortega, Angélica, Sepúlveda, Wilmer S., Vizcarra-Bordi, Ivonne, Thomé-Ortiz, Humberto

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Gastronomic diversity of wild edible mushrooms in the Mexican cuisine von Molina-Castillo, Stefany, Espinoza-Ortega, Angélica, Thomé-Ortiz, Humberto, Moctezuma-Pérez, Sergio

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Motives for food choice of consumers in Central México von Espinoza-Ortega, Angélica, Martínez-García, Carlos Galdino, Thomé-Ortiz, Humberto, Vizcarra-Bordi, Ivonne

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Turismo agroalimentario y bienes de capital: el caso de los productores de pulque en el altiplano central mexicano von Espinoza Ortega, Angélica, Vizcarra Bordi, Ivonne, Thomé Ortiz, Humberto, Blas Yañez, Sandra

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