Matcha Tea: Analysis of Nutritional Composition, Phenolics and Antioxidant Activity von Koláčková, Tereza, Kolofiková, Kateřina, Sytařová, Irena, Snopek, Lukáš, Sumczynski, Daniela, Orsavová, Jana

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Chicken Heads as a Promising By-Product for Preparation of Food Gelatins von Gal, Robert, Mokrejs, Pavel, Mrazek, Petr, Pavlackova, Jana, Janacova, Dagmar, Orsavova, Jana

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Dietary Intakes of Minerals, Essential and Toxic Trace Elements for Adults from Eragrostis tef L.: A Nutritional Assessment von Koubová, Eva, Sumczynski, Daniela, Šenkárová, Lenka, Orsavová, Jana, Fišera, Miroslav

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The Effect of In Vitro Digestion on Matcha Tea (Camellia sinensis) Active Components and Antioxidant Activity von Koláčková, Tereza, Sumczynski, Daniela, Minařík, Antonín, Yalçin, Erkan, Orsavová, Jana

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Chicken skin gelatine as an alternative to pork and beef gelatines von Mrázek, Petr, Mokrejš, Pavel, Gál, Robert, Orsavová, Jana

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Thermal stability of prepared chicken feet gelatine gel in comparison with commercial gelatines von Mrázek, Petr, Gál, Robert, Mokrejš, Pavel, Krejčí, Ondřej, Orsavová, Jana

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Contribution of phenolic compounds, ascorbic acid and vitamin E to antioxidant activity of currant (Ribes L.) and gooseberry (Ribes uva-crispa L.) fruits von Orsavová, Jana, Hlaváčová, Irena, Mlček, Jiří, Snopek, Lukáš, Mišurcová, Ladislava

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Sensory evaluation and acceptance of food made of edible insects von Adámek, Martin, Adámková, Anna, Kouřimská, Lenka, Mlček, Jiří, Vojáčková, Klára, Orsavová, Jana, Bučková, Martina, Faměra, Oldřich, Búran, Martin

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Impact of phenolic compounds and vitamins C and E on antioxidant activity of sea buckthorn (Hippophaë rhamnoides L.) berries and leaves of diverse ripening times von Sytařová, Irena, Orsavová, Jana, Snopek, Lukáš, Mlček, Jiří, Byczyński, Łukasz, Mišurcová, Ladislava

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Polyphenols content and antioxidant activity of paprika and pepper spices von Škrovánková, Soňa, Mlček, Jiří­, Orsavová, Jana, Jurí­ková, Tűnde, Dří­malová, Pavla

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Non-Traditional Muesli Mixtures Supplemented by Edible Flowers: Analysis of Nutritional Composition, Phenolic acids, Flavonoids and Anthocyanins von Mrázková, Martina, Sumczynski, Daniela, Orsavová, Jana

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Biologically active compounds contained in grape pomace von Vojáčková, Klára, Mlček, Jiří, Škrovánková, Soňa, Adámková, Anna, Adámek, Martin, Orsavová, Jana, Bučková, Martina, Fic, Vlastimil, Kouřimská, Lenka, Búran, Martin

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Basil – a comparison of the total phenolic content and antioxidant activity in selected cultivars von Adámek, Martin, Mlček, Jiří, Adámková, Anna, Mišurec, Vít Guiglielmo, Orsavová, Jana, Bučková, Martina, Búran, Martin, Plášková, Anna, Kouřimská, Lenka

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Contribution of individual phenolics to antioxidant activity and in vitro digestibility of wild rices (Zizania aquatica L.) von Sumczynski, Daniela, Kotásková, Eva, Orsavová, Jana, Valášek, Pavel

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The Effect of Flake Production and In Vitro Digestion on Releasing Minerals and Trace Elements from Wheat Flakes: The Extended Study of Dietary Intakes for Individual Life Stage Gr... von Sumczynski, Daniela, Fišera, Miroslav, Salek, Richardos Nikolaos, Orsavová, Jana

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Total Phenolic and Total Flavonoid Content, Individual Phenolic Compounds and Antioxidant Activity in Sweet Rowanberry Cultivars von Orsavová, Jana, Juríková, Tunde, Bednaříková, Růžena, Mlček, Jiří

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Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids von Orsavova, Jana, Misurcova, Ladislava, Ambrozova, Jarmila Vavra, Vicha, Robert, Mlcek, Jiri

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Influence of Storage Conditions on Stability of Phenolic Compounds and Antioxidant Activity Values in Nutraceutical Mixtures with Edible Flowers as New Dietary Supplements von Mrázková, Martina, Sumczynski, Daniela, Orsavová, Jana

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Rice flakes produced from commercial wild rice: Chemical compositions, vitamin B compounds, mineral and trace element contents and their dietary intake evaluation von Sumczynski, Daniela, Koubová, Eva, Šenkárová, Lenka, Orsavová, Jana

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Phenolic content and antioxidant capacity in algal food products von Machu, Ludmila, Misurcova, Ladislava, Ambrozova, Jarmila Vavra, Orsavova, Jana, Mlcek, Jiri, Sochor, Jiri, Jurikova, Tunde

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