Treffer 1 - 4 von 4 für Suche 'Orilio, Paola', Suchdauer: 0,64s Treffer weiter einschränken
  1. 1
    Influence of malt composition on the quality of a top fermented beer

    Influence of malt composition on the quality of a top fermented beer von Liguori, Loredana, De Francesco, Giovanni, Orilio, Paola, Perretti, Giuseppe, Albanese, Donatella


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  2. 2
    Effect of argon-enriched modified atmosphere on the over quality and bioactive compounds of ready-to-use broccoli rabe (Brassica rapa sylvestris L. var. esculenta) during the storage

    Effect of argon-enriched modified atmosphere on the over quality and bioactive compounds of ready-to-use broccoli rabe (Brassica rapa sylvestris L. var. esculenta) during the stora... von Loredana, Liguori, Francesca, Malvano, Florinda, Fratianni, Filomena, Nazzaro, Paola, Orilio, Donatella, Albanese


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  3. 3
    Bread making with Saccharomyces cerevisiae CEN.PK113‐5D expressing lipase A from Bacillus subtilis: leavening characterisation and aroma enhancement

    Bread making with Saccharomyces cerevisiae CEN.PK113‐5D expressing lipase A from Bacillus subtilis: leavening characterisation and aroma enhancement von Paciello, Lucia, Landi, Carmine, Orilio, Paola, Di Matteo, Marisa, Zueco, Jesus, Parascandola, Palma


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  4. 4
    Bread making with Saccharomyces cerevisiaeCEN.PK113-5D expressing lipase A from Bacillus subtilis: leavening characterisation and aroma enhancement

    Bread making with Saccharomyces cerevisiaeCEN.PK113-5D expressing lipase A from Bacillus subtilis: leavening characterisation and aroma enhancement von Paciello, Lucia, Landi, Carmine, Orilio, Paola, Di Matteo, Marisa, Zueco, Jesus, Parascandola, Palma


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