10.G. Practice session: Innovation technology to promote healthy lifestyles: teachings from multi-national EU funded projects

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6.D. Workshop: Strengthening awareness of obesity in Europe: from knowledge to action von Organised by: EUPHA-FN, EUPHA-CHR, WHO Europe, Chair persons: Iveta Nagyova (EUPHA), Licia Iacoviello (Italy)

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1.D. Workshop: Emerging behavioral risk factors for mental health: a life-course perspective von Organised by: EUPHA-FN, EUPHA-CHR, Chair persons: Giuseppe Grosso (EUPHA-FN), Sarah Cuschieri (Malta)

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Workshop: Impact of nutrition on non-communicable chronic diseases: a global perspective von Organised by: EUPHA (FN), EUPHA (CHR) Chair persons: Tatjana Buzeti - EUPHA (FN), Iveta Nagyova - EUPHA (CHR)

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1.G. Scientific session: Forecasting dietary habits trends, human and planetary health

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3.D. Workshop: Impact of nutrition on chronic diseases and environment in Europe: evidence and policy orientation von Chair persons: Iveta Nagyova (EUPHA), Carina Ferreira-Borges (WHO/Europe), Organised by: EUPHA-FN, EUPHA-CHR, WHO/Europe

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9.E. Workshop: Mediterranean diet as healthy and sustainable dietary pattern: perspectives and challenges von Organised by: EUPHA (FN), WHO, Chairpersons: Christopher Birt, EUPHA (FN)

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9.E. Workshop: Mediterranean diet as healthy and sustainable dietary pattern: perspectives and challenges von Organised by: EUPHA (FN), WHO, Chairpersons: Christopher Birt, EUPHA (FN)

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10.E. Workshop: The EUPHA report on Healthy and Sustainable Diets: what EU policies are now needed? von Chairpersons: Christopher Birt, EUPHA (FN), Tim Lang, UK, Organised by: EUPHA (FN)

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10.E. Workshop: The EUPHA report on Healthy and Sustainable Diets: what EU policies are now needed? von Chairpersons: Christopher Birt, EUPHA (FN), Tim Lang, UK, Organised by: EUPHA (FN)

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8.O. Workshop: Healthy and Sustainable Diets for European Countries von Chair: Carl Lachat, Belgium, Organised by: EUPHA (FN)

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Skills building seminar: Innovative future meal services targeting old people in Europe von Organised by: EUPHA (FN) Chair persons: Enni Mertanen - Finland, Lise Justesen - Denmark

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10.O. Workshop: Responsible and healthy food demand and supply von Organised by: EUPHA (FN), WHO EURO, Chairs: Carl Lachat, Belgium, Susanna Kugelberg, WHO EURO

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4.A. Workshop: Public health interventions to counteract unhealthy diets towards a better consumer knowledge

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9.D. Workshop: Obesity: the greatest burden of the 21st Century and the post-pandemic

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2.A. Workshop: (Re)imagining food: representations of food to move towards more sustainable food cultures

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1.A. Workshop: EU nutrition policies: from rhetoric to practice

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8.A. Round table: An exploration of the EAT Lancet Commission on healthy diets for sustainable food systems

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6.H. Round table: How can the public health community contribute to better alcohol policies through trade law?

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31.E. Workshop: Food processing in the modern era: implication for public health von Organised by: EUPHA Food and nutrition section, EUPHA Chronic diseases section, Chair persons: Giuseppe Grosso – EUPHA-FN

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