Optimizing vacuum drying process of polyphenols, flavanols and DPPH radical scavenging assay in pod husk and bean shell cocoa von Ramos-Escudero, Fernando, Casimiro-Gonzales, Sandra, Cádiz-Gurrea, María de la Luz, Cancino Chávez, Keidy, Basilio-Atencio, Jaime, Ordoñez, Elizabeth S., Muñoz, Ana María, Segura-Carretero, Antonio

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Starch from Colocasia esculenta (L.) Schott of purple and white esculenta varieties: Thermal, technological properties, and morphological study von Trujillo- Ccanahuire, José, Ordoñez, Elizabeth S, Reategui, Darlym, Iturri, Melchor Soria

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Effect of particle size on sensory and bioactive properties of chocolates with Physalis peruviana L and Vaccinium spp von Ordoñez Gomez, Elizabeth Susana, Calderon Pino, Joseferik, Reátegui Diaz, Darlym

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Influence of germination on the bioactive compounds, antioxidant capacity and thermic characteristics of Phaseolus vulgaris L. and Cajanus Cajan seeds von Ordoñez, Elizabeth S., Reátegui Diaz, Darlym, Menacho-Mallqui, Tomas

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Roadmap Toward NZEBs in Quito von Ordoñez, Elizabeth, Mora, David, Gaudry, Karl

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Supercritical and subcritical extraction of ursolic acid and polyphenols from apple pomace: Effect of variables on composition and antioxidant capacity von Ordoñez‐Quintana, Elizabeth, Salmeron, Ivan, Chavez‐Flores, David, Ramos, Victor, Gutierrez, Nestor, Morales‐Oyervides, Lourdes, Delgado, Efren, Kwofie, Ebenezer, Ngadi, Michael, Perez‐Vega, Samuel B.

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Quantification of total polyphenols and antioxidant capacity in skins and seeds from cacao (Theobroma cacao L.), tuna (Opuntia ficus indica Mill), grape (Vitis Vinífera) and uvilla... von Ordoñez, Elizabeth, Leon-Arevalo, Aurelia, Rivera-Rojas, Humberto, Vargas, Evil

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Quantification of phenols, anthocyanins and sensory characterization of nibs and liquor of five cocoa varieties, in two fermentation systems von Ordoñez, Elizabeth S., Quispe C., Yamily, García C., Luis F.

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Elaboration of bread with the incorporation of coconut pulp flour and sacha inchi (Plukenetia volubilis L.) nibs von Ordoñez, Elizabeth

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Physiological Responses of Cabernet Sauvignon to Dividing Canopies in the Chihuahuan Desert von Hernández-Ordoñez, Elizabeth, Cruz-Alvarez, Oscar, Orozco-Avitia, Jesús Antonio, Hernández-Rodríguez, Ofelia Adriana, Alonso-Villegas, Rodrigo, Jacobo-Cuellar, Juan Luis, Gardea-Bejar, Alfonso Antero, Ojeda-Barrios, Damaris Leopoldina

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Development of dark chocolate with fermented and non- fermented cacao nibs: total polyphenols, anthocyanins, antioxidant capacity and sensory evaluation von Delgado, Jesica, Mandujano, Jenny, Reátegui, Darlym, Ordoñez, Elizabeth

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Cuantificación de polifenoles totales y capacidad antioxidante en cáscara y semilla de cacao (Theobroma cacao L.), tuna (Opuntia ficus indica Mill), uva (Vitis Vinífera) y uvilla (... von Ordoñez, Elizabeth S, Leon-Arevalo, Aurelia, Rivera-Rojas, Humberto, Vargas, Evil

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Non-Structural Carbohydrates, Foliar Nutrients, Yield Components and Oxidative Metabolism in Pecan Trees in Response to Foliar Applications of Growth Regulators von Ojeda-Barrios, Damaris Leopoldina, Orozco-Meléndez, Laura Raquel, Cano-Medrano, Raquel, Sánchez-Chávez, Esteban, Parra-Quezada, Rafael Ángel, Calderón-Jurado, Marisela, Jacobo-Cuellar, Juan Luis, Hernández-Ordoñez, Elizabeth, Cruz-Álvarez, Oscar

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Desarrollo de chocolate oscuro con nibs de cacao fermentado y no fermentado: polifenoles totales, antocianinas, capacidad antioxidante y evaluación sensorial von Delgado, Jesica D., Mandujano, Jenny I., Reátegui, Darlym, Ordoñez, Elizabeth S.

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Infusiones de plantas medicinales: Actividad antioxidante y fenoles totales von López, Antonio, Ordoñez Gómez, Elizabeth Susana, Reátegui, Darlym

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Fenoles totales, actividad antioxidante y evaluación sensorial del café tostado von Atavillos Dominguez, Carmen, Ordoñez Gómez, Elizabeth Susana, Reátegui, Darlym

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Cuantificación de fenoles, antocianinas y caracterización sensorial de nibs y licor de cinco variedades de cacao, en dos sistemas de fermentación von Elizabeth S. Ordoñez, Yamily Quispe C., Luis F. García C.

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Excess adiposity and iron‐deficient status in Colombian women of reproductive age von Suarez‐Ortegón, Milton Fabián, Ordoñez‐Betancourth, Jenny Elizabeth, Ortega‐Ávila, José Guillermo, Yibby Forero, Ana, Fernández‐Real, José Manuel

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Infusions of medicinal plants: Antioxidant activity and total phenols von Ordoñez, Elizabeth, López, Antonio, Reátegui, Darlym

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Total phenols, antioxidant capacity and sensory evaluation in roasted coffee von Atavillos-Dominguez, Carmen, Reátegui, Darlym, Ordoñez, Elizabeth

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